The DnaK Chaperone Modulates the Heat Shock Response of Escherichia Coli by Binding to the Sigma 32 Transcription Factor
Overview
Authors
Affiliations
The heat shock response and the heat shock proteins have been conserved across evolution. In Escherichia coli, the heat shock response is positively regulated by the sigma 32 transcriptional factor and negatively regulated by a subset of the heat shock proteins themselves. In an effort to understand the regulation of the heat shock response, we have purified the sigma 32 polypeptide to homogeneity. During the purification procedure, we found that a large fraction of the overexpressed sigma 32 polypeptide copurified with the universally conserved DnaK heat shock protein (the prokaryotic equivalent of the 70-kDa heat shock protein, HSP70). Further experiments established that purified sigma 32 bound to DnaK and that this complex was disrupted in the presence of ATP. Consistent with the fact that dnaK756 mutant bacteria overexpress heat shock proteins at all temperatures, purified DnaK756 mutant protein did not appreciably bind to sigma 32.
A simple and unified protocol to purify all seven Escherichia coli RNA polymerase sigma factors.
Kedzierska B, Stodolna A, Bryszkowska K, Dylewski M, Potrykus K J Appl Genet. 2024; 65(3):615-625.
PMID: 38709457 PMC: 11310293. DOI: 10.1007/s13353-024-00870-3.
Chaperone Hsp70 helps Salmonella survive infection-relevant stress by reducing protein synthesis.
Chan C, Groisman E PLoS Biol. 2024; 22(4):e3002560.
PMID: 38574172 PMC: 10994381. DOI: 10.1371/journal.pbio.3002560.
Tandem repeats of highly bioluminescent NanoLuc are refolded noncanonically by the Hsp70 machinery.
Apostolidou D, Zhang P, Pandya D, Bock K, Liu Q, Yang W Protein Sci. 2024; 33(2):e4895.
PMID: 38284490 PMC: 10804678. DOI: 10.1002/pro.4895.
Kirchner L, Muller V, Averhoff B Microb Cell Fact. 2023; 22(1):187.
PMID: 37726752 PMC: 10507856. DOI: 10.1186/s12934-023-02192-1.
Matavacas J, Hallgren J, von Wachenfeldt C Front Microbiol. 2023; 13:988768.
PMID: 36726573 PMC: 9886141. DOI: 10.3389/fmicb.2022.988768.