Natural Product Glycorandomization
Overview
Chemistry
Affiliations
glycorandomization is a chemoenzymatic strategy that overcomes the limitations in natural product derivatization associated with both solely chemistry-based approaches or in vivo engineering. In this article we present the basic strategies for glycorandomization development as a next-generation tool in drug discovery.
The many functions of carbohydrate-active enzymes in family GH65: diversity and application.
De Beul E, Franceus J, Desmet T Appl Microbiol Biotechnol. 2024; 108(1):476.
PMID: 39348028 PMC: 11442529. DOI: 10.1007/s00253-024-13301-4.
Yang W, Chen C ACS Org Inorg Au. 2024; 4(2):235-240.
PMID: 38585512 PMC: 10995936. DOI: 10.1021/acsorginorgau.3c00059.
Rhamnose-Containing Compounds: Biosynthesis and Applications.
Li S, Chen F, Li Y, Wang L, Li H, Gu G Molecules. 2022; 27(16).
PMID: 36014553 PMC: 9415975. DOI: 10.3390/molecules27165315.
One-pot multienzyme (OPME) systems for chemoenzymatic synthesis of carbohydrates.
Yu H, Chen X Org Biomol Chem. 2016; 14(10):2809-18.
PMID: 26881499 PMC: 4795158. DOI: 10.1039/c6ob00058d.
The structural biology of enzymes involved in natural product glycosylation.
Singh S, Phillips Jr G, Thorson J Nat Prod Rep. 2012; 29(10):1201-37.
PMID: 22688446 PMC: 3627186. DOI: 10.1039/c2np20039b.