The Importance of Breakfast Consumption to Nutrition of Children, Adolescents, and Young Adults

Overview

Journal Nutr Today

Specialty Nutritional Sciences

Date 2004 Apr 13

PMID 15076708

Citations 12

Authors

Theresa A Nicklas

Carol ONeil

Leann Myers

Affiliations

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Abstract

Breakfast consumption has been identified as an important factor in nutrition, especially during growth stages. This article discusses data from nearly 2,500 children, adolescents, and young adults in Louisiana and considers the impact of breakfast consumption on their nutritional well-being.

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Breakfast skipping and prevalence of heartburn syndrome among Iranian adults.

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Breakfast Quality Varies by Location among Low-Income Ethnically Diverse Children in Public Urban Schools.

Polonsky H, Davey A, Bauer K, Foster G, Sherman S, Abel M J Nutr Educ Behav. 2017; 50(2):190-197.e1.

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