The Oxidation of Amines by Extracts of Pea Seedlings

Overview

Journal Biochem J

Specialty Biochemistry

Date 1952 Jan 1

PMID 14915959

Citations 30

Authors

R H KENTEN

P J G MANN

Affiliations

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Citing Articles

A Review on Bio- and Chemosensors for the Detection of Biogenic Amines in Food Safety Applications: The Status in 2022.

Givanoudi S, Heyndrickx M, Depuydt T, Khorshid M, Robbens J, Wagner P Sensors (Basel). 2023; 23(2).

PMID: 36679407 PMC: 9860941. DOI: 10.3390/s23020613.

Accumulation and Transformation of Biogenic Amines and Gamma-Aminobutyric Acid (GABA) in Chickpea Sourdough.

Polak T, Mejas R, Jamnik P, Kralj Cigic I, Poklar Ulrih N, Cigic B Foods. 2021; 10(11).

PMID: 34829121 PMC: 8618307. DOI: 10.3390/foods10112840.

Accumulation of Agmatine, Spermidine, and Spermine in Sprouts and Microgreens of Alfalfa, Fenugreek, Lentil, and Daikon Radish.

Kralj Cigic I, Rupnik S, Rijavec T, Poklar Ulrih N, Cigic B Foods. 2020; 9(5).

PMID: 32369919 PMC: 7278799. DOI: 10.3390/foods9050547.

A hypothetical route for the biogenisis of IAA.

Winter A Planta. 2014; 71(3):229-39.

PMID: 24554046 DOI: 10.1007/BF00384885.

[Regulation of nucleic acids synthesis by polyamines in germinating pollen of petunia].

Linskens H, Kochuyt A, So A Planta. 2014; 82(2):111-22.

PMID: 24519833 DOI: 10.1007/BF01305715.

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