THE RELATIONSHIP BETWEEN THE LINOLEIC ACID CONTENT OF THE DIET, THE FATTY ACID COMPOSITION OF THE PLASMA PHOSPHOLIPIDS AND THE DEGREE OF AORTIC ATHEROSIS IN EXPERIMENTAL RABBITS
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RATHBONE L Biochem J. 1965; 97(3):620-8.
PMID: 5881652 PMC: 1264738. DOI: 10.1042/bj0970620.