The Significance of the Abattoir in Salmonella Infection in Bradford

Overview

Journal J Hyg (Lond)

Publisher Cambridge University Press

Specialty Public Health

Date 1958 Jun 1

PMID 13563869

Citations 23

Authors

V P MCDONAGH

H G Smith

Affiliations

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Citing Articles

Studies Of Johne's Disease In Canada: IX. Comparison of Complement-Fixation Titres Prior To and At 24 or 48 Hours After A Johnin Intradermal Test.

Rice C, KONST H Can J Comp Med Vet Sci. 1959; 23(11):369-74.

PMID: 17649190 PMC: 1582321.

SALMONELLAE IN CATTLE AND THEIR FEEDINGSTUFFS, AND THE RELATION TO HUMAN INFECTION. A REPORT OF THE JOINT WORKING PARTY OF THE VETERINARY LABORATORY SERVICES OF THE MINISTRY OF AGRICULTURE, FISHERIES AND FOOD, AND THE PUBLIC HEALTH LABORATORY SERVICE.

OREILLY K, Smith C, MCMAHON D, Wilson A, Robertson J J Hyg (Lond). 1965; 63:223-41.

PMID: 14308353 PMC: 2134652.

SALMONELLAE IN ABATTOIRS, BUTCHERS' SHOPS AND HOME-PRODUCED MEAT, AND THEIR RELATION TO HUMAN INFECTION; REPORT OF A WORKING PARTY OF THE PUBLIC HEALTH LABORATORY SERVICE.

Lewis M, Richman S J Hyg (Lond). 1964; 62:283-302.

PMID: 14210776 PMC: 2134713. DOI: 10.1017/s0022172400040006.

The isolation of salmonellae from the mesenteric lymph nodes and faeces of pigs, cattle, sheep, dogs and cats and from other organs of poultry.

Smith W J Hyg (Lond). 1959; 57:266-73.

PMID: 13832171 PMC: 2218113. DOI: 10.1017/s002217240002012x.

The diarrhoeal diseases in England and Wales, with special reference to those caused by Salmonella, Escherichia and Shigella.

Taylor J Bull World Health Organ. 1960; 23:763-79.

PMID: 13775612 PMC: 2555382.

References

McCULLOUGH N, EISELE C . Experimental human salmonellosis. III. Pathogenicity of strains of Salmonella newport, Salmonella derby, and Salmonella bareilly obtained from spray-dried whole egg. J Infect Dis. 1951; 89(3):209-13. DOI: 10.1093/infdis/89.3.209. View

GALTON M, LOWERY W, HARDY A . Salmonella in fresh and smoked pork sausage. J Infect Dis. 1954; 95(3):232-5. DOI: 10.1093/infdis/95.3.232. View

GALTON M, Smith W, McELRATH H, Hardy A . Salmonella in swine, cattle and the environment of abattoirs. J Infect Dis. 1954; 95(3):236-45. DOI: 10.1093/infdis/95.3.236. View