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The Occurrence of N-decanoic Acid in Mutton Fat

Overview
Journal Biochem J
Specialty Biochemistry
Date 1953 Apr 1
PMID 13058823
Citations 1
Authors
R P Hansen
N J Cooke
Affiliations
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Citing Articles

The occurrence of n-pentadecanoic acid in hydrogenated mutton fat.

Hansen R, SHORLAND F, Cooke N Biochem J. 1954; 58(4):516-7.

PMID: 13229996 PMC: 1269934. DOI: 10.1042/bj0580516.

References
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HILDITCH T, Pedelty W . Sheep body fats: Component acids of fats from animals fed on high and low planes of nutrition. Biochem J. 1941; 35(8-9):932-9. PMC: 1265586. DOI: 10.1042/bj0350932. View
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Hansen R, SHORLAND F, Cooke N . The branched-chain fatty acids of mutton fat. II. The isolation of (+)-12-methyltetradecanoic acid and the 13-methyltetradecanoic acid. Biochem J. 1953; 53(3):374-8. PMC: 1198159. DOI: 10.1042/bj0530374. View
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Dhingra D . The component fatty acids and glycerides of the milk-fat of Indian camels. Biochem J. 1934; 28(1):73-8. PMC: 1253158. DOI: 10.1042/bj0280073. View
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HILDITCH T, Paul H . The occurrence and possible significance of some of the minor component acids of cow milk fat. Biochem J. 1936; 30(10):1905-14. PMC: 1263279. DOI: 10.1042/bj0301905. View