» Articles » PMID: 13018208

The Branched-chain Fatty Acids of Mutton Fat. I. The Isolation of ( )-14-methyl-hexadecanoic Acid

Overview
Journal Biochem J
Specialty Biochemistry
Date 1952 Oct 1
PMID 13018208
Citations 15
Authors
Affiliations
Soon will be listed here.
Citing Articles

Unexpected Formation of Low Amounts of (R)-Configurated anteiso-Fatty Acids in Rumen Fluid Experiments.

Eibler D, Abdurahman H, Ruoff T, Kaffarnik S, Steingass H, Vetter W PLoS One. 2017; 12(1):e0170788.

PMID: 28129363 PMC: 5271357. DOI: 10.1371/journal.pone.0170788.


Enantioselective analysis of chiral anteiso fatty acids in the polar and neutral lipids of food.

Hauff S, Hottinger G, Vetter W Lipids. 2010; 45(4):357-65.

PMID: 20221853 DOI: 10.1007/s11745-010-3400-9.


Seasonal changes in the fatty acid composition of ewe-milk fat.

Gerson T, SHORLAND F, BARNICOAT C Biochem J. 1958; 68(4):644-6.

PMID: 13522674 PMC: 1200411. DOI: 10.1042/bj0680644.


The metabolism in the rat of naturally occurring (+)-14-methylhexadecanoic acid.

Livingston M, Bell M, SHORLAND F, Gerson T, Hansen R Biochem J. 1957; 65(3):438-40.

PMID: 13412644 PMC: 1199894. DOI: 10.1042/bj0650438.


The isolation of iso- and (+)-anteiso-fatty acids of the C15 and C17 series from shark (Galeorhinus australis Macleay) liver oil.

MORICE I, SHORLAND F Biochem J. 1956; 64(3):461-4.

PMID: 13373794 PMC: 1199760. DOI: 10.1042/bj0640461.


References
1.
Hansen R, SHORLAND F . The branched-chain fatty acids of butterfat. I. The isolation from butterfat of branched-chain fatty acids with special reference to the C17 acids. Biochem J. 1951; 50(2):207-10. PMC: 1197632. DOI: 10.1042/bj0500207. View

2.
Hansen R, SHORLAND F . The branched-chain fatty acids of butterfat. II. The isolation of multi-branched C20 saturated fatty acid fraction. Biochem J. 1952; 50(3):358-60. PMC: 1197661. DOI: 10.1042/bj0500358. View

3.
Hansen R, SHORLAND F, Cooke N . The branched-chain fatty acids of ox fat. I. The isolation from ox suet of a C17 branched-chain saturated fatty acid. Biochem J. 1952; 50(5):581-3. PMC: 1197712. DOI: 10.1042/bj0500581. View