Noh W, Kim Y, Choi S, Park J, An J, Seo J
Sci Rep. 2025; 15(1):7911.
PMID: 40050344
PMC: 11885457.
DOI: 10.1038/s41598-025-91409-x.
Jiang M, Zhang X, Jin X, Shi B, Xu Y, Wang Z
Antioxidants (Basel). 2025; 14(1).
PMID: 39857378
PMC: 11762840.
DOI: 10.3390/antiox14010045.
Torunoglu E, Aytar E, Durmaz A
Food Sci Nutr. 2024; 12(11):8990-9006.
PMID: 39619984
PMC: 11606907.
DOI: 10.1002/fsn3.4467.
Belhouala K, Korkmaz C, Tas Kucukaydin M, Kucukaydin S, Duru M, Benarba B
ACS Omega. 2024; 9(46):45719-45732.
PMID: 39583657
PMC: 11579742.
DOI: 10.1021/acsomega.3c10407.
Warinhomhoun S, Raiputta J, Rangsee P, Yang C, Chueamchaitrakun P
Adv Pharmacol Pharm Sci. 2024; 2024:5772961.
PMID: 39512303
PMC: 11540878.
DOI: 10.1155/2024/5772961.
Synthesis and evaluation of water-soluble antioxidants derived from l-carnosine and syringaldehyde (or vanillin).
Antwi-Boasiako C, Agbemade B, Ko J, Barone V, Uzarski R, Lee C
Biochimie. 2024; 230:1-9.
PMID: 39369939
PMC: 11850183.
DOI: 10.1016/j.biochi.2024.10.002.
Physicochemical, Antioxidant, Starch Digestibility, and Sensory Properties of Wheat Bread Fortified with Taiwanese Cocoa Bean Shells.
Wang C, Shen H, Yang C, Syu P, Lin S
Foods. 2024; 13(17).
PMID: 39272619
PMC: 11394988.
DOI: 10.3390/foods13172854.
Investigation of physicochemical and antibacterial properties of dill ( L.) microencapsulated essential oil using fluidized bed method.
Jannesar N, Bassiri A, Ghavami M, Chenarbon H, Ghiassi Tarzi B
Food Chem X. 2024; 23:101708.
PMID: 39263334
PMC: 11388337.
DOI: 10.1016/j.fochx.2024.101708.
Unveiling the Potential of Gel Supplementation in a Cooling Extender: A Breakthrough in Enhancing Rooster Sperm Quality and Fertility Ability.
Pimpa J, Authaida S, Boonkum W, Rerkyusuke S, Janta C, Chankitisakul V
Animals (Basel). 2024; 14(16).
PMID: 39199824
PMC: 11350648.
DOI: 10.3390/ani14162290.
Storage effect on olive oil phenols: cultivar-specific responses.
Vendrell Calatayud M, Li X, Brizzolara S, Tonutti P, Wang S
Front Nutr. 2024; 11:1382551.
PMID: 39077155
PMC: 11285335.
DOI: 10.3389/fnut.2024.1382551.
Evaluation of Decay Kinetics of Black Elderberry Antioxidants from Fruits and Flowers.
Golonka I, Drys A, Podgorska K, Polewska J, Musial W
Antioxidants (Basel). 2024; 13(7).
PMID: 39061873
PMC: 11274222.
DOI: 10.3390/antiox13070804.
-Alkyl derivatives of ferulic and syringic acid as lipophilic antioxidants: effect of the length of the alkyl chain on the improvement of the thermo-oxidative stability of sunflower oil.
Forero-Doria O, Guzman L, Venturini W, Zapata-Gomez F, Duarte Y, Camargo-Ayala L
RSC Adv. 2024; 14(31):22513-22524.
PMID: 39015663
PMC: 11250141.
DOI: 10.1039/d4ra01638f.
From by-products to new application opportunities: the enhancement of the leaves deriving from the fruit plants for new potential healthy products.
Regolo L, Giampieri F, Battino M, Armas Diaz Y, Mezzetti B, Elexpuru-Zabaleta M
Front Nutr. 2024; 11:1083759.
PMID: 38895662
PMC: 11184148.
DOI: 10.3389/fnut.2024.1083759.
Antioxidant Activity and Fatty Acid Profile of Sous-Vide Beef Marinated with Kiwiberry Fruit Pulp: Effects of Level Addition and Refrigerated Storage.
Haraf G, Goluch Z, Teleszko M, Latocha P
Foods. 2024; 13(10).
PMID: 38790746
PMC: 11120118.
DOI: 10.3390/foods13101446.
Phytochemistry, nutritional composition, health benefits and future prospects of L. (Medlar): A review.
Nistor D, Marc R, Muresan C
Food Chem X. 2024; 22:101334.
PMID: 38586220
PMC: 10997830.
DOI: 10.1016/j.fochx.2024.101334.
Unlocking the Power: New Insights into the Anti-Aging Properties of Mushrooms.
Luo J, Ganesan K, Xu B
J Fungi (Basel). 2024; 10(3).
PMID: 38535223
PMC: 10970926.
DOI: 10.3390/jof10030215.
Transformation of phenolic acids during radical neutralization.
Olszowy-Tomczyk M, Typek R
J Food Sci Technol. 2024; 61(4):790-797.
PMID: 38410270
PMC: 10894153.
DOI: 10.1007/s13197-023-05879-w.
Synthesis and Assessment of Novel Sustainable Antioxidants with Different Polymer Systems.
Mouren A, Pollet E, Averous L
Polymers (Basel). 2024; 16(3).
PMID: 38337302
PMC: 10857301.
DOI: 10.3390/polym16030413.
Structural Identification of Ginsenoside Based on UPLC-QTOF-MS of Black Ginseng ( C.A. Mayer).
Oh H, Jeong D, Lee D, Yoo J, Kim Y, Kim T
Metabolites. 2024; 14(1).
PMID: 38248865
PMC: 10821434.
DOI: 10.3390/metabo14010062.
Menadione Contribution to the In Vitro Radical Scavenging Potential of Phytochemicals Naringenin and Lignin.
Yaneva Z, Ivanova D, Toneva M, Tzanova M, Marutsova V, Grozeva N
Int J Mol Sci. 2023; 24(22).
PMID: 38003457
PMC: 10671743.
DOI: 10.3390/ijms242216268.