Characterization of New Conjugated Metabolites in Bile of Rats Administered 24,25-dihydroxyvitamin D(3) and 25-hydroxyvitamin D(3)
Overview
Affiliations
The characterization of new conjugated vitamin D metabolites in rat bile was performed using HPLC, liquid chromatography/tandem mass spectrometry combined derivatization, and GC-MS. After the administration of 24,25-dihydroxyvitamin D(3) to rats, 23, 25-dihydroxy-24-oxovitamin D(3) 23-glucuronide, 3-epi-24, 25-dihydroxyvitamin D(3) 24-glucuronide, and 24,25-dihydroxyvitamin D(3) 3-sulfate were obtained as new biliary metabolites together with 24,25-dihydroxyvitamin D(3) 3- and 24-glucuronides. The above metabolites, except 24,25-dihydroxyvitamin D(3) 3-glucuronide, were obtained from rats dosed with 25-hydroxyvitamin D(3). 23, 25-Dihydroxyvitamin D(3) 23-glucuronide was also obtained from the bile of rats administered 25-hydroxyvitamin D(3) in addition to its 3-glucuronide, 25-glucuronide, and 3-sulfate. Thus, it was found that 24,25-dihydroxyvitamin D(3) and 25-hydroxyvitamin D(3) were directly conjugated as glucuronide and sulfate, whereas at the C-23 position, they were hydroxylated and then conjugated. Furthermore, we found that the C-3 epimerization acts as one of the important pathways in vitamin D metabolism.
Gao C, Bergagnini-Kolev M, Liao M, Wang Z, Wong T, Calamia J J Chromatogr B Analyt Technol Biomed Life Sci. 2017; 1060:158-165.
PMID: 28622619 PMC: 5585037. DOI: 10.1016/j.jchromb.2017.06.017.
Interplay between vitamin D and the drug metabolizing enzyme CYP3A4.
Wang Z, Schuetz E, Xu Y, Thummel K J Steroid Biochem Mol Biol. 2012; 136:54-8.
PMID: 22985909 PMC: 3549031. DOI: 10.1016/j.jsbmb.2012.09.012.
Koszewski N, Horst R, Goff J Am J Physiol Gastrointest Liver Physiol. 2012; 303(7):G870-8.
PMID: 22837344 PMC: 4347747. DOI: 10.1152/ajpgi.00149.2012.
Hashizume T, Xu Y, Mohutsky M, Alberts J, Hadden C, Kalhorn T Biochem Pharmacol. 2008; 75(5):1240-50.
PMID: 18177842 PMC: 2664830. DOI: 10.1016/j.bcp.2007.11.008.
Aronov P, Dettmer K, Christiansen J, Cornel A, Hammock B J Agric Food Chem. 2005; 53(9):3306-12.
PMID: 15853364 PMC: 1479544. DOI: 10.1021/jf0485842.