Origin of 2,3-pentanedione and 2,3-butanedione in D-glucose/L-alanine Maillard Model Systems
Overview
Nutritional Sciences
Authors
Affiliations
Model studies using independently labeled D-[(13)C]glucoses and L-[(13)C]alanines have indicated that 2,3-butanedione is formed by a single pathway involving only glucose carbon atoms, whereas 2, 3-pentanedione is formed by two pathways, one involving glucose carbon atoms (10%) and the other (90%) through the participation of C2'-C3' atoms of L-alanine and a C(3) carbon unit from D-glucose. Analysis of label incorporation into selected mass spectral fragments of 2,3-pentanedione have indicated that the C(3) carbon unit originates either from C1-C2-C3 or from C4-C5-C6 fragments of D-glucose. In addition, model studies with pyruvaldehyde and glyceraldehyde have implicated these intermediates as plausible C(3) glucose carbon units capable of producing 2,3-pentanedione upon reaction with L-alanine. The labeling studies have also confirmed a previously identified chemical transformation of alpha-keto aldehydes affected by the amino acid that leads to the addition of the C-2 atom of the amino acid to the aldehydic carbon atom of alpha-keto aldehydes.
Abotsi E, Panagodage Y, English M Curr Res Food Sci. 2024; 9:100860.
PMID: 39381133 PMC: 11460494. DOI: 10.1016/j.crfs.2024.100860.
Ma S, Ding C, Zhou C, Shi H, Bi Y, Zhang H Heliyon. 2024; 10(15):e34678.
PMID: 39144929 PMC: 11320463. DOI: 10.1016/j.heliyon.2024.e34678.
Bork L, Proksch N, Stobernack T, Rohn S, Kanzler C J Agric Food Chem. 2024; 72(28):15933-15947.
PMID: 38968025 PMC: 11261603. DOI: 10.1021/acs.jafc.4c02959.
Luo J, Frank D, Arcot J Food Chem X. 2024; 22:101400.
PMID: 38736984 PMC: 11088277. DOI: 10.1016/j.fochx.2024.101400.
Pu D, Shi Y, Meng R, Yong Q, Shi Z, Shao D Foods. 2023; 12(19).
PMID: 37835346 PMC: 10572970. DOI: 10.3390/foods12193693.