Chronic Marginal Vitamin A Status Affects the Distribution and Function of T Cells and Natural T Cells in Aging Lewis Rats
Overview
Authors
Affiliations
Although both vitamin A (VA) deficiency and aging are independently associated with alterations in immune function, the effects of marginal VA status or VA supplementation on the immune system during aging were not studied. A long-term dietary study was conducted in a rat model of aging to quantify changes in T-cell populations in blood and spleen, including T-cells bearing a marker of natural killer (NKT) cells. The study included nine treatment groups [three levels of dietary VA: marginal (0.35 RE/kg diet), control (4.0 RE/kg diet), and supplemented (50 RE/kg diet); and three age groups: young (2-3 mo), middle-aged (8-10 mo), and old 20-22 mo); diets were fed continuously from weaning to the end of the study period. CD3(+)/CD4(+) T-cells decreased in percentage and number in blood with age, CD8(+) cells increased (%), and the CD4/CD8 ratio decreased. Conversely, aging was associated with increased NKT cells (phenotype CD3(intermediate)/NKR-P1(+)). Based on regression analysis of flow cytometry data, the phenotype of most NKT cells was CD3(intermediate)/NKR-P1(+)/CD28(-). NKT cells, which are most likely of extrathymic origin, accounted for most of the decrease in the CD4/CD8 ratio. Marginal VA status, particularly in older rats, was associated with increases in the percentage of CD8(+) T cells, percentage and number of NKT cells, and peripheral blood cell anti-CD3epsilon-stimulated proliferative response, and decreases in the CD4/CD8 T-cell ratio and splenic cell interleukin-2 production. These differences and the reciprocal changes observed for NKT cells vs. T- and classical NK cells in aging VA-marginal rats suggest that low VA status during aging may increase the risk of infectious or neoplastic diseases that require a normal balance of T-cell or NK-cell responses.
Hiraga H, Chinda D, Maeda T, Murai Y, Ogasawara K, Muramoto R Int J Mol Sci. 2023; 24(10).
PMID: 37240022 PMC: 10218524. DOI: 10.3390/ijms24108684.
Raiten D, Sakr Ashour F, Ross A, Meydani S, Dawson H, Stephensen C J Nutr. 2015; 145(5):1039S-1108S.
PMID: 25833893 PMC: 4448820. DOI: 10.3945/jn.114.194571.
Abbondanzo S, Chang S PLoS One. 2014; 9(8):e105256.
PMID: 25127062 PMC: 4134284. DOI: 10.1371/journal.pone.0105256.
Wray A, Okita N, Ross A J Nutr. 2011; 141(4):660-6.
PMID: 21310867 PMC: 3056581. DOI: 10.3945/jn.110.132126.
Dawson H, Solano-Aguilar G, Beal M, Beshah E, Vangimalla V, Jones E Infect Immun. 2009; 77(6):2576-87.
PMID: 19332534 PMC: 2687331. DOI: 10.1128/IAI.00827-07.