» Articles » PMID: 10479191

Whole Grains and Protection Against Coronary Heart Disease: What Are the Active Components and Mechanisms?

Overview
Journal Am J Clin Nutr
Publisher Elsevier
Date 1999 Sep 9
PMID 10479191
Citations 6
Authors
Affiliations
Soon will be listed here.
Citing Articles

Study of the Total Antioxidant Capacity (TAC) in Native Cereal-Pulse Flours and the Influence of the Baking Process on TAC Using a Combined Bayesian and Support Vector Machine Modeling Approach.

Rico D, Cano A, Alvarez Alvarez S, Rio Briones G, Martin Diana A Foods. 2023; 12(17).

PMID: 37685144 PMC: 10487251. DOI: 10.3390/foods12173208.


Phytochemical Profile of Brown Rice and Its Nutrigenomic Implications.

Ravichanthiran K, Ma Z, Zhang H, Cao Y, Wang C, Muhammad S Antioxidants (Basel). 2018; 7(6).

PMID: 29789516 PMC: 6025443. DOI: 10.3390/antiox7060071.


Targeted plasma metabolome response to variations in dietary glycemic load in a randomized, controlled, crossover feeding trial in healthy adults.

Barton S, Navarro S, Buas M, Schwarz Y, Gu H, Djukovic D Food Funct. 2015; 6(9):2949-56.

PMID: 26165375 PMC: 4558254. DOI: 10.1039/c5fo00287g.


Coronary heart disease risk factors in college students.

Arts J, Fernandez M, Lofgren I Adv Nutr. 2014; 5(2):177-87.

PMID: 24618758 PMC: 3951799. DOI: 10.3945/an.113.005447.


Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus.

He M, van Dam R, Rimm E, Hu F, Qi L Circulation. 2010; 121(20):2162-8.

PMID: 20458012 PMC: 2886277. DOI: 10.1161/CIRCULATIONAHA.109.907360.