Gispert-Llaurado M, Escribano J, Ferre N, Grote V, Koletzko B, Ambrosini G
Nutr J. 2025; 24(1):18.
PMID: 39881311
PMC: 11776328.
DOI: 10.1186/s12937-025-01080-1.
Inan-Eroglu E, Kuxhaus O, Jannasch F, Nickel D, Schulze M
Metabolites. 2024; 14(3).
PMID: 38535332
PMC: 10972425.
DOI: 10.3390/metabo14030172.
Cacau L, Hanley-Cook G, Vandevijvere S, Leclercq C, de Henauw S, Santaliestra-Pasias A
Eur J Clin Nutr. 2023; 78(3):202-208.
PMID: 38093098
DOI: 10.1038/s41430-023-01379-4.
Jennings A, Kuhn T, Bondonno N, Waniek S, Bang C, Franke A
Am J Clin Nutr. 2023; 119(1):136-144.
PMID: 37926191
PMC: 10808821.
DOI: 10.1016/j.ajcnut.2023.11.001.
Overmohle C, Rimbach G, Waniek S, Strathmann E, Liedtke T, Sturmer P
Nutrients. 2023; 15(20).
PMID: 37892535
PMC: 10609917.
DOI: 10.3390/nu15204460.
Greater adherence to the Healthy Nordic Food Index is associated with lower all-cause mortality in a population-based sample from northern Germany.
Sturmer P, Ratjen I, Weber K, Overmohle C, Liedtke T, Waniek S
Eur J Nutr. 2023; 63(2):365-375.
PMID: 37855892
PMC: 10899306.
DOI: 10.1007/s00394-023-03271-0.
Time-restricted eating (16/8) and energy-restricted diet: effects on diet quality, body composition and biochemical parameters in healthy overweight females.
Mengi Celik O, Koksal E, Akturk M
BMC Nutr. 2023; 9(1):97.
PMID: 37559145
PMC: 10410965.
DOI: 10.1186/s40795-023-00753-6.
Relative validity of the Planetary Health Diet Index by comparison with usual nutrient intakes, plasma food consumption biomarkers, and adherence to the Mediterranean diet among European adolescents: the HELENA study.
Cacau L, Hanley-Cook G, Huybrechts I, de Henauw S, Kersting M, Gonzalez-Gross M
Eur J Nutr. 2023; 62(6):2527-2539.
PMID: 37171585
DOI: 10.1007/s00394-023-03171-3.
Plasma boron concentrations in the general population: a cross-sectional analysis of cardio-metabolic and dietary correlates.
Weber K, Ratjen I, Enderle J, Seidel U, Rimbach G, Lieb W
Eur J Nutr. 2021; 61(3):1363-1375.
PMID: 34825958
PMC: 8921125.
DOI: 10.1007/s00394-021-02730-w.
Impact of healthy aging on active bacterial assemblages throughout the gastrointestinal tract.
Schutte K, Schulz C, Vilchez-Vargas R, Vasapolli R, Palm F, Simon B
Gut Microbes. 2021; 13(1):1966261.
PMID: 34455919
PMC: 8409759.
DOI: 10.1080/19490976.2021.1966261.
Post-diagnostic reliance on plant-compared with animal-based foods and all-cause mortality in omnivorous long-term colorectal cancer survivors.
Ratjen I, Enderle J, Burmeister G, Koch M, Nothlings U, Hampe J
Am J Clin Nutr. 2021; 114(2):441-449.
PMID: 33964858
PMC: 8326049.
DOI: 10.1093/ajcn/nqab061.
Fibre Intake Is Associated with Cardiovascular Health in European Children.
Larrosa S, Luque V, Grote V, Closa-Monasterolo R, Ferre N, Koletzko B
Nutrients. 2020; 13(1).
PMID: 33374515
PMC: 7822117.
DOI: 10.3390/nu13010012.
Adaptation and Evaluation of Myfood24-Germany: A Web-Based Self-Administered 24-h Dietary Recall for the German Adult Population.
Koch S, Conrad J, Hierath L, Hancock N, Beer S, Cade J
Nutrients. 2020; 12(1).
PMID: 31935885
PMC: 7019560.
DOI: 10.3390/nu12010160.
The role of the gut microbiome in the association between habitual anthocyanin intake and visceral abdominal fat in population-level analysis.
Jennings A, Koch M, Jensen M, Bang C, Kassubek J, Muller H
Am J Clin Nutr. 2019; 111(2):340-350.
PMID: 31826255
PMC: 6997102.
DOI: 10.1093/ajcn/nqz299.
Obese Individuals with and without Type 2 Diabetes Show Different Gut Microbial Functional Capacity and Composition.
Thingholm L, Ruhlemann M, Koch M, Fuqua B, Laucke G, Boehm R
Cell Host Microbe. 2019; 26(2):252-264.e10.
PMID: 31399369
PMC: 7720933.
DOI: 10.1016/j.chom.2019.07.004.
Relative validation of the adapted Mediterranean Diet Score for Adolescents by comparison with nutritional biomarkers and nutrient and food intakes: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study.
Aparicio-Ugarriza R, Cuenca-Garcia M, Gonzalez-Gross M, Julian C, Bel-Serrat S, Moreno L
Public Health Nutr. 2019; 22(13):2381-2397.
PMID: 31204628
PMC: 10260553.
DOI: 10.1017/S1368980019001022.
Do Aspects of Protein Intake Vary Across the Week in Healthy Community-Dwelling Older Adults?-An Study.
Gingrich A, Rennekamp R, Brandl B, Skurk T, Hauner H, Sieber C
Nutrients. 2018; 10(9).
PMID: 30177590
PMC: 6164059.
DOI: 10.3390/nu10091217.
Adolescents' diet quality in relation to their relatives' and peers' diet engagement and encouragement: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study.
Vanhelst J, Beghin L, Drumez E, Duhamel A, de Henauw S, Ruiz J
Public Health Nutr. 2018; 21(17):3192-3201.
PMID: 30095062
PMC: 10260967.
DOI: 10.1017/S1368980018001787.
Estimated dietary intake of polyphenols in European adolescents: the HELENA study.
Wisnuwardani R, de Henauw S, Androutsos O, Forsner M, Gottrand F, Huybrechts I
Eur J Nutr. 2018; 58(6):2345-2363.
PMID: 30062491
DOI: 10.1007/s00394-018-1787-x.
Association of Circulating Vitamin E (α- and γ-Tocopherol) Levels with Gallstone Disease.
Waniek S, di Giuseppe R, Esatbeyoglu T, Ratjen I, Enderle J, Jacobs G
Nutrients. 2018; 10(2).
PMID: 29382041
PMC: 5852709.
DOI: 10.3390/nu10020133.
