Zaneta Zdanowska-Sasiadek
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Explore the profile of Zaneta Zdanowska-Sasiadek including associated specialties, affiliations and a list of published articles.
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6
Citations
29
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Recent Articles
1.
Sztandarski P, Marchewka J, Konieczka P, Zdanowska-Sasiadek Z, Damaziak K, Riber A, et al.
Poult Sci
. 2022 Aug;
101(10):102039.
PMID: 35952604
Despite the existing research into the gut microbiome of meat chickens, the associations between gut microbiome composition, its activity and chicken outdoor ranging frequency remain unexplored. The aim of this...
2.
Marchewka J, Sztandarski P, Zdanowska-Sasiadek Z, Adamek-Urbanska D, Damaziak K, Wojciechowski F, et al.
Animals (Basel)
. 2021 Jul;
11(7).
PMID: 34202789
Optimal development of the gut is important for nutrient absorption and for poultry to resist diseases. The aim of the study was to compare gastrointestinal tract morphometrics, small intestine microstructure,...
3.
Marchewka J, Sztandarski P, Zdanowska-Sasiadek Z, Damaziak K, Wojciechowski F, Riber A, et al.
Poult Sci
. 2020 Sep;
99(9):4141-4152.
PMID: 32867957
Despite consumers' belief that access to an outdoor range improves chicken welfare, still little is known about whether this is true and whether individual ranging profiles relate to the birds'...
4.
Stelmasiak A, Damaziak K, Riedel J, Zdanowska-Sasiadek Z, Buclaw M, Gozdowski D, et al.
J Sci Food Agric
. 2019 Oct;
100(1):421-430.
PMID: 31597199
Background: Of the 18 043 bird species, the eggs of only hen and quail are generally available to consumers. Thus people are deprived of the opportunity to benefit from the...
5.
Damaziak K, Stelmasiak A, Riedel J, Zdanowska-Sasiadek Z, Buclaw M, Gozdowski D, et al.
PLoS One
. 2019 Jan;
14(1):e0210722.
PMID: 30699202
Visual assessment is one of the key criteria in the sensory evaluation of foods. The appearance of food products may affect their perception by other senses, sometimes giving a false...
6.
Zdanowska-Sasiadek Z, Marchewka J, Horbanczuk J, Wierzbicka A, Lipinska P, Jozwik A, et al.
Molecules
. 2018 May;
23(6).
PMID: 29799493
The aim of the study was to compare three types of meat snacks made from ostrich, beef, and chicken meat in relation to their nutrients content including fat, fatty acids,...