Yunxiang Liang
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Explore the profile of Yunxiang Liang including associated specialties, affiliations and a list of published articles.
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81
Citations
919
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Recent Articles
1.
Ji X, Tong W, Sun X, Xiao L, Wu M, Li P, et al.
Animals (Basel)
. 2025 Feb;
15(3).
PMID: 39943228
The aim of the present study was to investigate the dietary effects of replacing corn with different proportions of fermented straw on the growth performance and intestinal health of finishing...
2.
Sun D, Tong W, Han S, Wu M, Li P, Li Y, et al.
Animals (Basel)
. 2025 Jan;
15(2.
PMID: 39858204
Probiotics and their postbiotics have the potential to improve the health and growth performance of piglets, which has brought them widespread attention in the post-antibiotic era. In the present study,...
3.
Wu P, Zhang Y, Shan Q, Wang Z, Cheng S, Wang L, et al.
Food Microbiol
. 2024 Dec;
127:104697.
PMID: 39667861
The probiotic effects of lactic acid bacteria make them widely used in human and animal breeding industry. However, the presence of oxidative stress during the production and application process can...
4.
Zhang H, Zhang M, Zheng X, Xu X, Zheng J, Hu Y, et al.
Antioxidants (Basel)
. 2024 Oct;
13(10).
PMID: 39456512
This study investigated the effects of solid-state fermentation with on the microstructure of wheat bran, the release of dietary fiber and phenolic compounds, and antioxidant capacity. Compared with unfermented wheat...
5.
Zhang A, Yang Y, Li Y, Zheng Y, Wang H, Cui H, et al.
J Anim Sci
. 2024 Aug;
102.
PMID: 39155623
Fermented liquid feed (FLF) can improve dietary nutrient absorption levels, degrade antinutrient factors in diets, and increase beneficial bacteria abundance in animal guts. However, few systematic studies have been conducted...
6.
Qiu Q, Zhan Z, Zhou Y, Zhang W, Gu L, Wang Q, et al.
Antioxidants (Basel)
. 2024 Jul;
13(7).
PMID: 39061848
Yeast culture (YC) plays a significant role in enhancing the performance and health of poultry breeding. This study investigated the impact of different YC supplementation concentrations (basal diet with 1.0...
7.
Yang Y, Shao Y, Pei C, Liu Y, Zhang M, Zhu X, et al.
Genomics
. 2024 May;
116(3):110855.
PMID: 38703968
Clostridium butyricum is a Gram-positive anaerobic bacterium known for its ability to produce butyate. In this study, we conducted whole-genome sequencing and assembly of 14C. butyricum industrial strains collected from...
8.
Hu J, Mei Y, Zhang H, Li J, Zhang M, Li Y, et al.
Int J Biol Macromol
. 2024 Mar;
265(Pt 1):130959.
PMID: 38499127
Phellinus linteus, a rare medicinal fungus, displays strong antitumor and anti-inflammatory activities because of its active metabolites, particularly polysaccharides. We investigated effects of P. linteus acidic polysaccharide (PLAP) on amelioration...
9.
Fan Z, Mei Y, Xing J, Chen T, Hu D, Liu H, et al.
Front Bioeng Biotechnol
. 2023 Jun;
11:1188176.
PMID: 37284238
Bacterial wilt (BW) caused by the aerobic, Gram-negative pathogenic species (RS) is a major disease impacting commercial agriculture worldwide. Asian phylotype I of RS is the cause of tomato bacterial...
10.
Dong W, Fan Z, Li P, Liu J, Sun G, Peng N, et al.
Front Microbiol
. 2023 May;
14:1165644.
PMID: 37180273
Astragalus is a homologous medicine and food that benefits human beings and poultry rearing. Fermented astragalus (FA) is a valuable product obtained by fermentation, but its scale-up production requires optimization...