Yu Mi Jo
Overview
Explore the profile of Yu Mi Jo including associated specialties, affiliations and a list of published articles.
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25
Citations
295
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Recent Articles
1.
Jo Y, Son Y, Kim S, Lee G, Ahn C, Park H, et al.
J Microbiol
. 2024 Oct;
62(10):907-918.
PMID: 39417925
Obesity and metabolic dysfunction-associated fatty liver disease (MAFLD) are prevalent metabolic disorders with substantial global health implications that are often inadequately addressed by current treatments and may have side effects....
2.
Kim D, Kim S, Jo N, Bae J, Nguyen M, Jo Y, et al.
Front Microbiol
. 2023 Sep;
14:1237442.
PMID: 37731927
is a prevalent species found in fermented soybean products, known for its contributions to flavor development and inhibition of pathogenic microorganisms during fermentation. This study aims to provide comprehensive phenotypic...
3.
Kim D, Kim S, Jo Y, Seo H, Kim G, Cheon S, et al.
BMC Microbiol
. 2022 Jun;
22(1):149.
PMID: 35668352
Background: Probiotic starters can improve the flavor profile, texture, and health-promoting properties of fermented foods. Tetragenococcus halophilus is a halophilic lactic acid bacterium that is a candidate starter for high-salt...
4.
Seo H, Seong H, Kim G, Jo Y, Cheon S, Song Y, et al.
Front Microbiol
. 2021 Dec;
12:760476.
PMID: 34899643
The use of probiotic starters can improve the sensory and health-promoting properties of fermented foods. In this study, we developed an anti-inflammatory probiotic starter, EFEL6901, for use in kimchi fermentation....
5.
Jo Y, Kim G, Kim S, Cheon S, Kang C, Han N
Front Microbiol
. 2021 Oct;
12:745952.
PMID: 34659181
The goal of this study was to develop a starter strain of which is beneficial for human health and suitable for rice fermentation. To achieve the goal, the characteristics of...
6.
Seok H, Choi W, Lee S, Moon C, Park D, Song J, et al.
J Glob Antimicrob Resist
. 2021 Feb;
24:429-439.
PMID: 33571708
Objectives: The optimal treatment option for carbapenem-resistant Acinetobacter baumannii (CRAB) is still limited. This study investigated the efficacy of three or more antibiotic types and regimens for treatment of CRAB...
7.
Jo Y, Seo H, Kim G, Cheon S, Kim S, Park T, et al.
Food Funct
. 2020 Nov;
11(12):10913-10924.
PMID: 33242049
Fermenting garlic and onion provides the advantages of storage life extension, anti-oxidative and anti-diabetic activities, and their metabolite, allyl mercaptan, offers a strong aroma and various health benefits. Here, we...
8.
Cho Y, Woo H, Kim S, Bae I, Song Y, Cheong H, et al.
Korean J Intern Med
. 2020 Feb;
35(6):1497-1506.
PMID: 32066225
Background/aims: To investigate epidemiologic characteristics, clinical and economic burdens, and factors associated with mortality in complicated skin and skin structure infection (cSSSI) patients in Korea. Methods: A retrospective, observational, nationwide...
9.
Song J, Cheong H, Noh J, Choi M, Yoon J, Lee S, et al.
BMC Infect Dis
. 2018 Dec;
18(1):628.
PMID: 30518331
Background: When two or more vaccines are administered concurrently, there is concern about safety and immunogenicity from vaccine interaction. Methods: Subjects aged ≥50 years were randomized 1:1:1 to receive tetanus-diphtheria...
10.
Kim J, Baik S, Chun B, Song J, Bae I, Kim H, et al.
Int J Infect Dis
. 2018 Jul;
74:136-144.
PMID: 30055332
Objectives: This study aimed to characterize the risk factors for mortality in adult patients with invasive pneumococcal disease (IPD) stratified by age groups, after implementation of the national immunization program...