Youngwook Seo
Overview
Explore the profile of Youngwook Seo including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
8
Citations
23
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Jung J, Park J, Lee K, Seo Y, Jeong I
Ind Health
. 2023 Nov;
62(2):133-142.
PMID: 37940545
Long commuting times can induce work-related low back pain (LBP), which can be exacerbated by reduced sports and leisure activities. However, there is a lack of empirical research on commuting...
2.
Yu H, Lim J, Seo Y, Lee A
Meat Sci
. 2023 Sep;
206:109325.
PMID: 37690433
With growing consumer interest in meat quality, the need for accurate quality assessment becomes increasingly important. One crucial factor of Korean beef quality is the longissimus muscle area, which is...
3.
Seo Y, Kim G, Lim J, Lee A, Kim B, Jang J, et al.
Sensors (Basel)
. 2021 Apr;
21(9).
PMID: 33919118
Contamination is a critical issue that affects food consumption adversely. Therefore, efficient detection and classification of food contaminants are essential to ensure food safety. This study applied a visible and...
4.
Lee A, Park S, Yoo J, Kang J, Lim J, Seo Y, et al.
Sensors (Basel)
. 2021 Apr;
21(6).
PMID: 33809942
Biofilms formed on the surface of agro-food processing facilities can cause food poisoning by providing an environment in which bacteria can be cultured. Therefore, hygiene management through initial detection is...
5.
Lim J, Lee A, Kang J, Seo Y, Kim B, Kim G, et al.
Sensors (Basel)
. 2020 Jul;
20(14).
PMID: 32708061
Meat consumption has shifted from a quantitative to a qualitative growth stage due to improved living standards and economic development. Recently, consumers have paid attention to quality and safety in...
6.
Kim D, Shim J, Cho B, Wakholi C, Seo Y, Cho S, et al.
Asian-Australas J Anim Sci
. 2019 Sep;
33(7):1202-1208.
PMID: 31480131
Objective: The aim of this study was to identify a distribution pattern of meat quality grade (MQG) as a function of carcass yield index (CYI) and the gender of Hanwoo...
7.
Seo Y, Lee H, Mo C, Kim M, Baek I, Lee J, et al.
Sensors (Basel)
. 2019 Aug;
19(16).
PMID: 31395841
Rapid and reliable inspection of food is essential to ensure food safety, particularly in mass production and processing environments. Many studies have focused on spectral imaging for poultry inspection; however,...
8.
Lee S, Koh D, Jo A, Lim H, Jung Y, Kim C, et al.
Opt Express
. 2012 Mar;
20(7):6932-43.
PMID: 22453371
We studied depth-dependent cerebral hemodynamic responses of rat brain following direct cortical electrical stimulation (DCES) in vivo with optical recording of intrinsic signal (ORIS) and near-infrared spectroscopy (NIRS). ORIS is...