Yinghua Xiao
Overview
Explore the profile of Yinghua Xiao including associated specialties, affiliations and a list of published articles.
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Snapshot
Articles
18
Citations
420
Followers
0
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Recent Articles
1.
Ivanova M, Laage Kragh M, Szarvas J, Tosun E, Holmud N, Gmeiner A, et al.
Appl Environ Microbiol
. 2025 Mar;
:e0182924.
PMID: 40035557
Importance: Contamination of within food processing environments is of great concern to the food industry due to challenges in eradicating the isolates once they become established and persistent in the...
2.
Klijn A, Baylis C, Xiao Y, Li H, Cabon A, Antonie-Zijlstra S, et al.
Int J Food Microbiol
. 2025 Feb;
432:111046.
PMID: 39922036
Endospore-forming bacteria are an important challenge for the food industry due to their ubiquitous nature, widespread presence in the food chain and sophisticated survival mechanisms. An accurate method is needed...
3.
Aguilera-Toro M, Laage Kragh M, Thomasen A, Piccini V, Rauh V, Xiao Y, et al.
Int J Food Microbiol
. 2023 Feb;
391-393:110147.
PMID: 36848797
AprX is an alkaline metalloprotease produced by Pseudomonas spp. and encoded by its initial gene of the aprX-lipA operon. The intrinsic diversity among Pseudomonas spp. regarding their proteolytic activity is...
4.
Jagadeesan B, Gerner-Smidt P, Allard M, Leuillet S, Winkler A, Xiao Y, et al.
Food Microbiol
. 2019 Jan;
79:96-115.
PMID: 30621881
Next Generation Sequencing (NGS) combined with powerful bioinformatic approaches are revolutionising food microbiology. Whole genome sequencing (WGS) of single isolates allows the most detailed comparison possible hitherto of individual strains....
5.
Warda A, Xiao Y, Boekhorst J, Wells-Bennik M, Nierop Groot M, Abee T
Appl Environ Microbiol
. 2016 Nov;
83(4).
PMID: 27881417
Importance: Germination of bacterial spores is a critical step before vegetative growth can resume. Food products may contain nutrient germinants that trigger germination and outgrowth of Bacillus species spores, possibly...
6.
Wells-Bennik M, Eijlander R, den Besten H, Berendsen E, Warda A, Krawczyk A, et al.
Annu Rev Food Sci Technol
. 2016 Mar;
7:457-82.
PMID: 26934174
Spore-forming bacteria are ubiquitous in nature. The resistance properties of bacterial spores lie at the heart of their widespread occurrence in food ingredients and foods. The efficacy of inactivation by...
7.
Xiao Y, van Hijum S, Abee T, Wells-Bennik M
PLoS One
. 2015 May;
10(5):e0127036.
PMID: 25978838
The formation of bacterial spores is a highly regulated process and the ultimate properties of the spores are determined during sporulation and subsequent maturation. A wide variety of genes that...
8.
Xiao Y, Wagendorp A, Abee T, Wells-Bennik M
Int J Food Microbiol
. 2014 Dec;
194:40-5.
PMID: 25461607
In the current study, the outgrowth of spores of 15 different food isolates of Clostridium perfringens was evaluated in vacuum-packed ground beef during storage at 12°C and 25°C. This included...
9.
Xiao Y, Rennerfeldt D, Friis E, Gehrke S, Detamore M
J Tissue Eng Regen Med
. 2014 Apr;
11(1):121-128.
PMID: 24700577
Recently, biomaterials-based tissue-engineering strategies, including the use of hydrogels, have offered great promise for repairing articular cartilage. Mechanical failure testing in outcome analyses is of crucial clinical importance to the...
10.
Aljitawi O, Xiao Y, Eskew J, Parelkar N, Swink M, Radel J, et al.
Blood Cells Mol Dis
. 2013 Aug;
52(1):59-67.
PMID: 23953010
Delayed engraftment and graft failure represent major obstacles to successful umbilical cord blood (UCB) transplantation. Herein, we evaluated the use of hyperbaric oxygen (HBO) therapy as an intervention to improve...