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Yin Chu

Explore the profile of Yin Chu including associated specialties, affiliations and a list of published articles. Areas
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Citations 100
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Recent Articles
1.
Kuo Y, Chiang H, Wu P, Chu Y, Chang Q, Wen K, et al.
Antioxidants (Basel) . 2020 Apr; 9(4). PMID: 32326032
Ultraviolet A (UVA) is a major factor in skin aging and damage. Antioxidative materials may ameliorate this UV damage. This study investigated the protective properties of N-(4-bromophenethyl) caffeamide (K36H) against...
2.
Chu Y, Wu P, Chen C, Lyu J, Liu Y, Wen K, et al.
Int J Mol Sci . 2019 Jan; 20(1). PMID: 30621167
The skin provides an effective barrier against physical, chemical, and microbial invasion; however, overexposure to ultraviolet (UV) radiation causes excessive cellular oxidative stress, which leads to skin damage, DNA damage,...
3.
Wu P, Huang C, Chu Y, Huang Y, Lin P, Liu Y, et al.
Int J Mol Sci . 2017 Apr; 18(4). PMID: 28387707
extract (CAE) containing 48.3 ± 0.4 mg/g of chlorogenic acid and a trace amount of caffeic acid was found to alleviate photoaging activity in human skin fibroblasts. In this study,...
4.
Kuo Y, Chen C, Chu Y, Lin P, Chiang H
PLoS One . 2015 Sep; 10(9):e0136777. PMID: 26367260
In our previous study, N-phenethyl caffeamide (K36) was proved to act as an antioxidant and an antiphotoaging agent by inhibiting type I procollagen degradation and stimulating collagen synthesis in human...
5.
Chiang H, Chan S, Chu Y, Wen K
J Agric Food Chem . 2015 Apr; 63(18):4551-60. PMID: 25882230
Ultraviolet (UV) irradiation is one of the most important extrinsic factors contributing to skin photodamage. After UV irradiation, a series of signal transductions in the skin will be activated, leading...
6.
Cao Y, Gu W, Zhang J, Chu Y, Ye X, Hu Y, et al.
Food Chem . 2013 Jul; 141(3):1655-60. PMID: 23870874
Effects of 1% or 0.5% chitosan (CHI), 10% or 5% aqueous extract of ginger, onion and garlic (GOG) and their composite solutions (1% CHI+10% GOG, 0.5% CHI+5% GOG) on quality...