» Authors » Yew Woh Hui

Yew Woh Hui

Explore the profile of Yew Woh Hui including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 5
Citations 78
Followers 0
Related Specialties
Top 10 Co-Authors
Published In
Affiliations
Soon will be listed here.
Recent Articles
1.
Yan Sim X, He N, Abdul P, Yeap S, Woh Hui Y, Tiang M, et al.
Ultrason Sonochem . 2024 Feb; 104:106811. PMID: 38394823
Durian peel, an abundant waste in Malaysia could be a potential substrate for fermentable sugar recovery for value-added biochemical production. Common pretreatment such as acid or alkaline pretreatment resulted in...
2.
Talib N, Mohamad N, Yeap S, Hussin Y, Aziz M, Masarudin M, et al.
Molecules . 2019 Jul; 24(14). PMID: 31319614
Kefir is a homemade, natural fermented product comprised of a probiotic bacteria and yeast complex. Kefir consumption has been associated with many advantageous properties to general health, including as an...
3.
Chan E, Soon C, Tan J, Wong S, Woh Hui Y
J Integr Med . 2019 Apr; 17(3):155-160. PMID: 30928277
Ursolic acid (UA) is a pentacyclic triterpene of the ursane type. As a common chemical constituent among species of the family Lamiaceae, UA possesses a broad spectrum of pharmacological properties....
4.
Woh Hui Y, Narayanan K, Dykes G
Water Environ Res . 2015 Dec; 88(11):2040-2046. PMID: 26704787
  The effect of physical shearing on the attachment of six Pseudomonas aeruginosa strains and six Burkholderia cepacia strains to glass, stainless steel, polystyrene and Teflon® was determined. A significant (p...
5.
Woh Hui Y, Dykes G
J Food Prot . 2012 Aug; 75(8):1507-11. PMID: 22856578
The use of simple crude water extracts of common herbs to reduce bacterial attachment may be a cost-effective way to control bacterial foodborne pathogens, particularly in developing countries. The ability...