Yelena Yeselson
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Explore the profile of Yelena Yeselson including associated specialties, affiliations and a list of published articles.
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14
Citations
272
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Recent Articles
1.
Tzuri G, Dafna A, Itzhaki B, Halperin I, Oren E, Isaacson T, et al.
Theor Appl Genet
. 2025 Mar;
138(4):68.
PMID: 40067361
Through meta-genetic analysis of Cucumis melo sweetness, we expand the description of the complex genetic architecture of this trait. Integration of extensive new results with published QTL data provides an...
2.
Livneh Y, Leor-Librach E, Agmon D, Makov-Bouaniche T, Tiwari V, Shor E, et al.
Plant Biotechnol J
. 2025 Mar;
PMID: 40029794
Lettuce is widely grown and consumed but provides lower nutritional value compared to other leafy greens, particularly in the essential vitamins A and C. To address this, major control points...
3.
Lama K, Chai L, Peer R, Ma H, Yeselson Y, Schaffer A, et al.
Physiol Plant
. 2022 Feb;
174(1):e13648.
PMID: 35150009
Female fig (Ficus carica L.) fruit are characterized by a major increase in volume and sugar content during the final week of development. A detailed developmental analysis of water and...
4.
Duman Z, Hadas-Brandwein G, Eliyahu A, Belausov E, Abu-Abied M, Yeselson Y, et al.
Plants (Basel)
. 2020 Nov;
9(11).
PMID: 33153170
Dark-grown (etiolated) branches of many recalcitrant plant species root better than their green counterparts. Here it was hypothesized that changes in cell-wall properties and hormones occurring during etiolation contribute to...
5.
Lugassi N, Kelly G, Arad T, Farkash C, Yaniv Y, Yeselson Y, et al.
Front Plant Sci
. 2020 Mar;
11:255.
PMID: 32211009
The temporal formation and spatial distribution of stomata on the surface of citrus floral organs and, specifically, on the ovule from which the fruit develops, were analyzed using citrus plants...
6.
Shammai A, Petreikov M, Yeselson Y, Faigenboim A, Moy-Komemi M, Cohen S, et al.
Plant J
. 2018 Jul;
96(2):343-357.
PMID: 30044900
The sugar content of Solanum lycopersicum (tomato) fruit is a primary determinant of taste and quality. Cultivated tomato fruit are characterized by near-equimolar levels of the hexoses glucose and fructose,...
7.
Goren S, Lugassi N, Stein O, Yeselson Y, Schaffer A, David-Schwartz R, et al.
PLoS One
. 2017 Aug;
12(8):e0182334.
PMID: 28787452
Metabolic enzymes have been found to play roles in plant development. Sucrose synthase (SUS) is one of the two enzyme families involved in sucrose cleavage in plants. In tomato, six...
8.
Kelly G, Sade N, Doron-Faigenboim A, Lerner S, Shatil-Cohen A, Yeselson Y, et al.
Plant J
. 2017 Apr;
91(2):325-339.
PMID: 28390076
Sugars affect central aspects of plant physiology, including photosynthesis, stomatal behavior and the loss of water through the stomata. Yet, the potential effects of sugars on plant aquaporins (AQPs) and...
9.
Chayut N, Yuan H, Ohali S, Meir A, Yeselson Y, Portnoy V, et al.
BMC Plant Biol
. 2015 Nov;
15:274.
PMID: 26553015
Background: Melon fruit flesh color is primarily controlled by the "golden" single nucleotide polymorhism of the "Orange" gene, CmOr, which dominantly triggers the accumulation of the pro-vitamin A molecule, β-carotene,...
10.
Stein O, Damari-Weissler H, Secchi F, Rachmilevitch S, German M, Yeselson Y, et al.
New Phytol
. 2015 Oct;
209(4):1484-95.
PMID: 26467542
Plants have two kinds of fructokinases (FRKs) that catalyze the key step of fructose phosphorylation, cytosolic and plastidic. The major cytosolic tomato FRK, SlFRK2, is essential for the development of...