Yasuhiko Shimada
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Explore the profile of Yasuhiko Shimada including associated specialties, affiliations and a list of published articles.
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Articles
9
Citations
46
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Recent Articles
1.
Yamamoto J, Naemura A, Ijiri Y, Ogawa K, Suzuki T, Shimada Y, et al.
Blood Coagul Fibrinolysis
. 2008 Nov;
19(8):785-92.
PMID: 19002045
The prevention of arterial thrombotic disease has a high priority in developed countries. An inappropriate diet is known to enhance the risk for acute thrombotic events and a regular diet...
2.
Fukada S, Shimada Y, Morita T, Sugiyama K
Biosci Biotechnol Biochem
. 2006 Oct;
70(10):2403-9.
PMID: 17031061
The hyperhomocysteinemia induced by a dietary addition of 1% methionine was significantly suppressed by the concurrent addition of 1% glycine or 1.4% serine to the same degree. The methionine-induced increase...
3.
Shimada Y, Yamakawa A, Morita T, Sugiyama K
Biosci Biotechnol Biochem
. 2003 Jul;
67(6):1258-66.
PMID: 12843651
Eritadenine, a hypocholesterolemic factor of Lentinus edodes mushroom, has a wide range of effects on lipid metabolism such as an increase in the liver microsomal phosphatidylethanolamine (PE) concentration, a decrease...
4.
Shimada Y, Morita T, Sugiyama K
Biosci Biotechnol Biochem
. 2003 Jul;
67(5):996-1006.
PMID: 12834276
The effects of dietary eritadenine on the concentration of plasma lipoprotein lipids and the molecular species profile of plasma lipoprotein phosphatidylcholine (PC) were investigated in rats fed cholesterol-free and cholesterol-enriched...
5.
Shimada Y, Morita T, Sugiyama K
Biosci Biotechnol Biochem
. 2003 Jun;
67(4):743-51.
PMID: 12784613
The effects of dietary casein level (5-40%) on the liver microsomal phospholipid profile, delta 6-desaturase activity and related variables were investigated in rats to examine whether the dietary protein level...
6.
Shimada Y, Morita T, Sugiyama K
J Nutr
. 2003 Mar;
133(3):758-65.
PMID: 12612149
The effects of eritadenine, a constituent of the Lentinus edodes mushroom, and ethanolamine, the base constituent of phosphatidylethanolamine (PE), on fatty acid desaturase activities and lipid profiles were investigated comparatively...
7.
Sugiyama K, Shimada Y, Iwai K, Morita T
Biosci Biotechnol Biochem
. 2002 Nov;
66(10):2232-5.
PMID: 12450139
Effects of dietary protein type on lipopolysaccharide (LPS)-induced hepatitis, as assessed by plasma alanine aminotransferase (ALT) and aspartate aminotransferase (AST) activities, were investigated in D-galactosamine (GalN)-sensitized rats. The plasma ALT...
8.
Shimada Y, Morita T, Sugiyama K
Biosci Biotechnol Biochem
. 2002 Oct;
66(8):1759-63.
PMID: 12353643
Shiitake mushrooms (Lentinus edodes) are a hypocholesterolemic and affect phospholipid and fatty acid metabolism in rats. In this study, the effects of 2% shiitake in the diet on fatty acid...
9.
Shimada Y, Morita T, Sugiyama K
Biosci Biotechnol Biochem
. 2002 Sep;
66(7):1605-9.
PMID: 12224653
Effects of dietary eritadenine on liver microsomal delta6-desaturase activity and the fatty acid profile of phosphatidylcholine, cholesteryl esters, and triglycerides of liver microsomes or plasma were investigated in rats fed...