Yaping Zheng
Overview
Explore the profile of Yaping Zheng including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
47
Citations
238
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Zheng Y, Li W, Dai J, Zhang Y, Wang M, Liu J, et al.
Int J Mol Sci
. 2025 Feb;
26(4).
PMID: 40004045
As a special woody vegetable, Chinese toon () has a unique flavor, which is mainly formed by a combination of volatile substances. The secretion and storage of volatile odorants in...
2.
Li H, Zhang Y, Zheng Y, Li X, Li Z, Man C, et al.
Int J Biol Macromol
. 2025 Feb;
306(Pt 1):141052.
PMID: 39986497
The probiotic strain Bacillus amyloliquefaciens JM033 (B. amyloliquefaciens JM033), isolated from the traditional Chinese fermented food Sufu (also known as Fu-ru or fermented bean curd), is distinguished by its high...
3.
Tian Y, Qiu M, Shen Y, Zheng Y, Yang X, Zhang W, et al.
Int J Biol Macromol
. 2025 Jan;
301:140368.
PMID: 39884608
Whey protein hydrolysate (WPH) can be used to develop hypoallergenic foods. However, the stabilization mechanism of WPH-stabilized emulsion is not fully understood. Here, a real-time quartz crystal microbalance with dissipation...
4.
Jia H, Li Y, Zheng Y, Wang H, Zhao F, Yang X, et al.
Carbohydr Polym
. 2025 Jan;
352():123183.
PMID: 39843086
Consumer demand for nutritional supplements has fueled the rapid growth of the functional food market. However, ensuring the stability of functional factors in harsh environments remains a major challenge. The...
5.
Cai M, Yang B, Zheng Y, Ding L
Balkan Med J
. 2025 Jan;
42(1):14-26.
PMID: 39757453
Background: Postoperative nutritional support in gastrointestinal cancer, including enteral nutrition (EN), parenteral nutrition (PN), and combined nutrition strategies, is vital for enhancing recovery and patient outcomes. Aims: We aimed to...
6.
Wang D, Xin Y, Fan W, Li P, Zhou W, Liu J, et al.
Small
. 2024 Dec;
:e2408466.
PMID: 39632698
Porous liquids (PLs) are a novel class of flowing liquid systems that possess accessible permanent porosity, exhibiting great prospects in gas capture and separation. Nevertheless, the further development of PLs...
7.
Zheng Y, Cheng S, Li H, Sun Y, Guo L, Man C, et al.
Food Funct
. 2024 Nov;
15(24):12118-12133.
PMID: 39575987
JM053 has a significant ability to convert soy isoflavones and can be used as a fermentation strain to ferment soymilk, thereby increasing the content of free aglycones in soymilk and...
8.
Zheng Y, Sun K, Sun X, Li Y, Xiao P, He C
Food Chem
. 2024 Nov;
465(Pt 2):142139.
PMID: 39571424
Sea buckthorn is rich in active ingredients, widespread, and has both medicinal and nutritional value. The present comparative study of wild and cultivated species remains insufficient, which is not conducive...
9.
Zhang J, Li X, Su F, Xin Y, Wang D, Liu Y, et al.
ACS Appl Mater Interfaces
. 2024 Nov;
16(45):61957-61969.
PMID: 39485733
Utilizing carbon dioxide (CO) as a raw material is an effective way to reduce carbon emissions, and developing catalytic systems with high catalytic activity and stability is crucial for the...
10.
Yang K, Zheng Y, Sun K, Wu X, Zhang Z, He C, et al.
Chin Herb Med
. 2024 May;
16(2):180-189.
PMID: 38706829
Rhizosphere microorganisms, as one of the most important components of the soil microbiota and plant holobiont, play a key role in the medicinal plant-soil ecosystem, which are closely related to...