Xingchang Pan
Overview
Explore the profile of Xingchang Pan including associated specialties, affiliations and a list of published articles.
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Articles
7
Citations
53
Followers
0
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Recent Articles
1.
Kan J, Hood M, Burns C, Scholten J, Chuang J, Tian F, et al.
Nutrients
. 2017 Sep;
9(9).
PMID: 28878183
Gastritis or peptic ulcer is believed to affect about half of people worldwide. Traditional medications can lead to adverse effects, therefore, alternative nutritional strategies are needed to prevent the development...
2.
Cai S, Ling C, Lu J, Duan S, Wang Y, Zhu H, et al.
Neurotherapeutics
. 2016 Oct;
14(1):212-226.
PMID: 27783277
A primary pathogeny of epilepsy is excessive activation of α-amino-3-hydroxy-5-methyl-4-isoxazole propionate receptors (AMPARs). To find potential molecules to inhibit AMPARs, high-throughput screening was performed in a library of tetrapeptides in...
3.
Wu Y, Pan X, Zhang S, Wang W, Cai M, Li Y, et al.
Lipids Health Dis
. 2014 Dec;
13:192.
PMID: 25494594
Background: Corn peptides (CPs) are a novel food prepared from corn gluten meal, which is a main by-product of the corn starch industry. Recently, significant beneficial effects of CPs on...
4.
Zeng Y, Liu J, Huang Z, Pan X, Zhang L
Wei Sheng Yan Jiu
. 2014 May;
43(2):282-5.
PMID: 24868984
Objective: To study the effect of curcumin on antioxidant function in the mice with acute alcoholic liver injury. Methods: 50 male KM mices were randomly divided into 5 groups according...
5.
Yin H, Pan X, Song Z, Wang S, Yang L, Sun G
Nutrients
. 2014 Feb;
6(2):564-74.
PMID: 24481130
Recent studies have demonstrated that wheat peptides protected rats against non-steroidal anti-inflammatory drugs-induced small intestinal epithelial cells damage, but the mechanism of action is unclear. In the present study, an...
6.
Zeng Y, Yuan Y, Pan X, Zhang L
Wei Sheng Yan Jiu
. 2013 Jun;
42(3):470-3.
PMID: 23805529
Objective: To study the effect of wheat oligo-peptides on antioxidant function in vitro and in vivo. Methods: Male KM aged mice were randomly divided into 4 groups according to the...
7.
Pan X, Zhao H, Men J, Shen X
Wei Sheng Yan Jiu
. 2007 Oct;
36(4):485-7.
PMID: 17953219
Objective: To study the effect on the retention factors (RFs) of vitamin and mineral in potato cooked by different methods, to provide reference for evaluation of diet's nutrition and the...