Wolfgang Biedermann
Overview
Explore the profile of Wolfgang Biedermann including associated specialties, affiliations and a list of published articles.
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Articles
7
Citations
2
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Recent Articles
1.
Lucker E, Biedermann W, Lachhab S, Hensel A
Anal Bioanal Chem
. 2010 Sep;
398(5):2223-31.
PMID: 20820998
The addition of central nervous tissues (CNT), such as brain and spinal cord, in the manufacturing of meat products is either forbidden--if the material falls under the legal definition of...
2.
Lucker E, Biedermann W, Alter T, Hensel A
Anal Bioanal Chem
. 2010 Jul;
398(2):963-72.
PMID: 20625886
Methods for the detection of central nervous tissue (CNT) are urgently needed in food control as a means for controlling strict adherence to both food labeling and banning of specified...
3.
Griessbach M, Hartmann F, Massag N, Baumann D, Krex C, Biedermann W, et al.
J Chromatogr A
. 2007 Oct;
1179(1):69-73.
PMID: 17936768
The banning of specified risk materials (SRMs) from food chain is one of the most important measures to protect the consumer against any exposition with the agent of transmissible spongiform...
4.
Lucker E, Biedermann W, Lachhab S, Heuss E
Int J Hyg Environ Health
. 2005 Oct;
208(5):391-9.
PMID: 16217923
To elucidate the risk of occupational exposure to the agent of transmissible spongiform encephalopathies (TSE) in the histological working environment, we assessed the principal suitability of three analytical methods for...
5.
Lucker E, Biedermann W, Lachhab S, Truyen U, Hensel A
Anal Bioanal Chem
. 2005 Feb;
380(7-8):866-70.
PMID: 15700166
The detection of central nervous system (CNS) tissue (i.e. brain and spinal cord) by the use of GC-MS and certain fatty acids (FAs) as their methyl esters (FAMEs) was previously...
6.
Biedermann W, Lucker E, Porschmann J, Lachhab S, Truyen U, Hensel A
Anal Bioanal Chem
. 2004 Jun;
379(7-8):1031-8.
PMID: 15221193
Identification of bovine and ovine tissue from the central nervous system (CNS: brain and spinal cord) in meat products is possible by using certain CNS fatty acids as biomarkers in...
7.
Biedermann W, Lucker E, Hensel A
Berl Munch Tierarztl Wochenschr
. 2002 Apr;
115(3-4):131-3.
PMID: 11938569
Determination of specified risk material (SRM) in processed meat products was performed by quantification of brain specific fatty acids using gas chromatography-mass spectrometry (GC-MS). Results from SMP (internal standardised meat...