Vladimir Tolstoguzov
Overview
Explore the profile of Vladimir Tolstoguzov including associated specialties, affiliations and a list of published articles.
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Articles
3
Citations
16
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0
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Recent Articles
1.
Tolstoguzov V
Biotechnol Adv
. 2006 Aug;
24(6):626-8.
PMID: 16904858
The most common food processing operations, thermal and mechanical treatments, both affect phase state and texture of foods. The phase separation threshold for food biopolymer mixtures is usually below their...
2.
Tolstoguzov V
Orig Life Evol Biosph
. 2004 Dec;
34(6):571-97.
PMID: 15570709
The main idea of this paper is that the primordial soup may be modelled by food systems whose structure-property relationship is based on non-specific interactions between denatured biopolymers. According to...
3.
Tolstoguzov V
Crit Rev Biotechnol
. 2002 Jul;
22(2):89-174.
PMID: 12135168
Molecular mimicry and molecular symbiosis are proposed to be the main factors controlling thermodynamic activity and phase behavior of macromolecular compounds in foods, beverages, and chyme. Molecular mimicry implies a...