Vladimir Ostry
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Explore the profile of Vladimir Ostry including associated specialties, affiliations and a list of published articles.
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30
Citations
706
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Recent Articles
1.
Toman J, Pickova D, Rejman L, Ostry V, Malir F
Meat Sci
. 2024 Jul;
217:109605.
PMID: 39068743
The European Union legislation regarding ochratoxin A (OTA) in various foodstuffs has changed relatively recently. Nevertheless, the legislation does not regulate OTA in any meat and meat-derived products. In this...
2.
Malir F, Pickova D, Toman J, Grosse Y, Ostry V
Mycotoxin Res
. 2023 Mar;
39(2):81-93.
PMID: 36930431
This review updates the current status of activities related to hazard characterisation for mycotoxins, with special reference to regulatory work accomplished within the European Union. Because the relevant information on...
3.
Pickova D, Toman J, Mikyskova P, Ostry V, Malir F
Food Res Int
. 2022 Jun;
157:111473.
PMID: 35761704
Blood sausages consisting of groats, pork, porcine offal, fat, blood, and spices are very popular in the Czech Republic. All these ingredients are potential sources of dietary exposure to ochratoxin...
4.
Pickova D, Toman J, Ostry V, Malir F
Foods
. 2021 Dec;
10(12).
PMID: 34945534
Spices are a popular ingredient in cuisine worldwide but can pose a health risk as they are prone to fungal infestation and mycotoxin contamination. The purpose of this study was...
5.
Malir F, Louda M, Toman J, Ostry V, Pickova D, Pacovsky J, et al.
Food Chem Toxicol
. 2021 Nov;
158:112669.
PMID: 34774926
Ochratoxin A (OTA) exposure can result in chronic renal diseases and cancer. The incidence of kidney, renal pelvis, and ureter malignant neoplasms in the Czech Republic is approximately 29.5 renal...
6.
Pickova D, Ostry V, Toman J, Malir F
Toxins (Basel)
. 2021 Jul;
13(6).
PMID: 34205163
In the early 1960s the discovery of aflatoxins began when a total of 100,000 turkey poults died by hitherto unknown turkey "X" disease in England. The disease was associated with...
7.
Pickova D, Ostry V, Malir F
Toxins (Basel)
. 2021 Apr;
13(3).
PMID: 33802572
Aflatoxins (AFs) are some of the most agriculturally important and harmful mycotoxins. At least 20 AFs have been identified to this date. Aflatoxin B (AFB), the most potent fungal toxin,...
8.
Pickova D, Ostry V, Malir J, Toman J, Malir F
Toxins (Basel)
. 2020 Dec;
12(12).
PMID: 33322380
Spices are imported worldwide mainly from developing countries with tropical and/or subtropical climate. Local conditions, such as high temperature, heavy rainfall, and humidity, promote fungal growth leading to increased occurrence...
9.
Pickova D, Ostry V, Toman J, Malir F
Toxins (Basel)
. 2020 Dec;
12(12).
PMID: 33302488
The consumption of herbal-based supplements, which are believed to have beneficial effects on human health with no side effects, has become popular around the world and this trend is still...
10.
Ostry V, Dofkova M, Blahova J, Malir F, Kavrik R, rehurkova I, et al.
Food Chem Toxicol
. 2020 Mar;
139:111280.
PMID: 32198029
A dietary exposure assessment to sum of deoxynivalenol (DON) forms, sum of T-2/HT-2 toxins (T2/HT2) and zearalenone (ZEA) was conducted for Czech children 4-6 years and Czech men and women...