Valdimaras Janulis
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Explore the profile of Valdimaras Janulis including associated specialties, affiliations and a list of published articles.
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67
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410
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Recent Articles
1.
Liaudanskas M, Sedbare R, Janulis V
Antioxidants (Basel)
. 2024 Sep;
13(9).
PMID: 39334704
The composition of flavonols, proanthocyanidins, anthocyanins, triterpene compounds, and chlorogenic acid in small cranberry fruit samples collected in natural habitats in Lithuania and variation in the antioxidant capacity of cranberry...
2.
Sedbare R, Janulis V, Pavilonis A, Petrikaite V
Pharmaceutics
. 2024 Jun;
16(6).
PMID: 38931857
The phytochemical diversity and potential health benefits of and fruits call for further scientific inquiry. Our study aimed to determine the phytochemical composition of extracts from these fruits and assess...
3.
Zymone K, Liaudanskas M, Lanauskas J, Nagelyte M, Janulis V
Antioxidants (Basel)
. 2024 May;
13(5).
PMID: 38790658
Sour cherry ( L.) is a deciduous tree belonging to the Juss. family. Cherry leaves are an underutilized source of biologically active compounds. The aim of this study was to...
4.
Sedbare R, Janulis V, Ramanauskiene K
Gels
. 2023 Oct;
9(10).
PMID: 37888369
The bioactive compounds found in cranberry fruit are natural antioxidants, and their consumption reduces the risk of diabetes, cardiovascular disease, cancers, and urinary tract infections. Oral gels with cranberry fruit...
5.
Sedbare R, Sprainaityte S, Baublys G, Viskelis J, Janulis V
Plants (Basel)
. 2023 Sep;
12(10).
PMID: 37653891
The fruits of L. are an important source of bioactive compounds with antibacterial, antifungal, and anti-inflammatory effects. Studies on the phytochemical analysis of cranberry fruit samples showed that the qualitative...
6.
Sedbare R, Grigaite O, Janulis V
Molecules
. 2023 Aug;
28(15).
PMID: 37570858
This study was carried out to analyze the accumulation patterns of anthocyanins, proanthocyanidins, flavonols, chlorogenic acid, and triterpene compounds in fruit samples of L. berries growing in the Čepkeliai State...
7.
Sedbare R, Janulis V, Ramanauskiene K
Plants (Basel)
. 2023 Mar;
12(6).
PMID: 36987086
Cranberry fruits are an important source of anthocyanins and anthocyanidins. The aim of the present study was to investigate the effect of excipients on the solubility of cranberry anthocyanins and...
8.
Sedbare R, Jakstane G, Janulis V
Plants (Basel)
. 2023 Feb;
12(4).
PMID: 36840117
In this study, we conducted a qualitative and quantitative analysis of anthocyanins, proanthocyanidins, flavonols and triterpenoids in samples of introduced and bred large cranberry fruits from the collection of the...
9.
Sedbare R, Pasakinskiene I, Janulis V
Plants (Basel)
. 2023 Jan;
12(1).
PMID: 36616331
In our investigation, we evaluated the content of chlorogenic acid, proanthocyanidins, anthocyanins, flavonols, triterpenoids, and phytosterols in cranberry fruit extracts of the cultivars ‘Baifay’, ‘Early Black’, ‘Howes’, ‘Pilgrim’, ‘Red Star’,...
10.
Zymone K, Raudone L, Zvikas V, Jakstas V, Janulis V
Plants (Basel)
. 2022 Dec;
11(24).
PMID: 36559532
The leaves and fruits of various L. genotypes have long ethnopharmacological and food-usage histories, but inflorescences are still underutilized and neglected materials with scarce phytochemical scientific evidence. The aim of...