V Petiard
Overview
Explore the profile of V Petiard including associated specialties, affiliations and a list of published articles.
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Snapshot
Articles
12
Citations
136
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0
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Recent Articles
1.
Augereau J, Courtois D, Petiard V
Plant Cell Rep
. 2013 Nov;
5(5):372-6.
PMID: 24248302
Plant tissue cultures from various species were stored at low temperatures or under mineral oil overlay for 4 to 6 months without subcultures. After transfer to normal culture conditions, it...
2.
Coutos-Thevenot P, Jouanneau J, Brown S, Petiard V, Guern J
Plant Cell Rep
. 2013 Nov;
8(10):605-8.
PMID: 24232682
The presence of totipotent and non-totipotent cells in embryogenic carrot cell suspension cultures was examined by cloning of cell microclusters. Forty clones were isolated and the distribution of their embryogenic...
3.
Jehan H, Courtois D, Ehret C, Lerch K, Petiard V
Plant Cell Rep
. 2013 Nov;
13(12):671-5.
PMID: 24193517
Irones are violet-scented ketonic compounds contained in the rhizome of certain species of iris. As cultivation of the iris tends to decrease, a selection program has been initiated to find...
4.
Tanksley S, Grandillo S, Fulton T, Zamir D, Eshed Y, Petiard V, et al.
Theor Appl Genet
. 2013 Oct;
92(2):213-24.
PMID: 24166170
Approximately 170 BC2 plants from a cross between an elite processing inbred (recurrent parent) and the wild species Lycopersicon pimpinellifolium LA1589 (donor parent) were analyzed with segregating molecular markers covering...
5.
Crouzillat D, Lerceteau E, Petiard V, Morera J, Rodriguez H, Walker D, et al.
Theor Appl Genet
. 2013 Oct;
93(1-2):205-14.
PMID: 24162219
A genetic linkage map of Theobroma cacao (cocoa) has been constructed from 131 backcross trees derived from a cross between a single tree of the variety Catongo and an F1...
6.
Paillard M, Lashermes P, Petiard V
Theor Appl Genet
. 2013 Oct;
93(1-2):41-7.
PMID: 24162197
A linkage map for coffee (Coffea canephora P.) totalling 1402 cM has been developed on the basis of a population of doubled haploids. Both RFLP markers and PCR-based markers (RAPD)...
7.
Pridmore R, Crouzillat D, Walker C, Foley S, Zink R, Zwahlen M, et al.
J Biotechnol
. 2000 Apr;
78(3):251-8.
PMID: 10751686
The production of foods for an increasingly informed and selective consumer requires the coordinated activities of the various branches of the food chain in order to provide convenient, wholesome, tasty,...
8.
Balz J, Courtois D, Drieu J, Drieu K, Reynoird J, Sohier C, et al.
Planta Med
. 1999 Nov;
65(7):620-6.
PMID: 10575377
The accumulation of the terpenes ginkgolides and bilobalide in Ginkgo biloba was reported in plants as well as in plant cell cultures. Several hundred plants cultivated under controlled conditions in...
9.
Bucheli P, Voirol E, de la Torre R, Lopez J, Rytz A, Tanksley S, et al.
J Agric Food Chem
. 1999 Nov;
47(2):659-64.
PMID: 10563949
A methodology for flavor and composition assessment of processed tomato juice samples was developed using a wide range of commercial processing tomato varieties (Lycopersicon esculentum) grown in Spain and the...
10.