Ulrike Toepel
Overview
Explore the profile of Ulrike Toepel including associated specialties, affiliations and a list of published articles.
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Articles
25
Citations
288
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Recent Articles
1.
Lesniara-Stachon A, Quansah D, Schenk S, Retsa C, Halter R, Murray M, et al.
BMJ Open
. 2023 Apr;
13(4):e067013.
PMID: 37072356
Introduction: Food cravings are common in pregnancy and along with emotional eating and eating in the absence of hunger, they are associated with excessive weight gain and adverse effects on...
2.
Coricelli C, Toepel U, Notter M, Murray M, Rumiati R
Eur J Neurosci
. 2019 Jun;
50(8):3389-3401.
PMID: 31228866
Among all of the stimuli surrounding us, food is arguably the most rewarding for the essential role it plays in our survival. In previous visual recognition research, it has already...
3.
Creze C, Candal L, Cros J, Knebel J, Seyssel K, Stefanoni N, et al.
Nutrients
. 2018 May;
10(5).
PMID: 29762471
Whether non-nutritive sweetener (NNS) consumption impacts food intake behavior in humans is still unclear. Discrepant sensory and metabolic signals are proposed to mislead brain regulatory centers, in turn promoting maladaptive...
4.
Creze C, Notter-Bielser M, Knebel J, Campos V, Tappy L, Murray M, et al.
Appetite
. 2017 Dec;
123:160-168.
PMID: 29273466
Several studies indicate that the outcome of nutritional and lifestyle interventions can be linked to brain 'signatures' in terms of neural reactivity to food cues. However, 'dieting' is often considered...
5.
Bielser M, Creze C, Murray M, Toepel U
Brain Cogn
. 2015 Nov;
110:64-73.
PMID: 26578256
How food valuation and decision-making influence the perception of food is of major interest to better understand food intake behavior and, by extension, body weight management. Our study investigated behavioral...
6.
Toepel U, Murray M
Curr Biol
. 2015 May;
25(9):R381-3.
PMID: 25942555
What we put into our mouths can nourish or kill us. A new study uses state-of-the-art electroencephalogram decoding to detail how we and our brains know what we taste.
7.
Toepel U, Bielser M, Forde C, Martin N, Voirin A, le Coutre J, et al.
Neuroimage
. 2015 Mar;
113:133-42.
PMID: 25812716
Although neuroimaging research has evidenced specific responses to visual food stimuli based on their nutritional quality (e.g., energy density, fat content), brain processes underlying portion size selection remain largely unexplored....
8.
De Giorgi S, Campos V, Egli L, Toepel U, Carrel G, Cariou B, et al.
Clin Nutr
. 2014 Oct;
34(5):911-7.
PMID: 25306425
Background And Aims: Formerly obese patients having undergone Roux-en-Y gastric bypass (RYGB) display both an accelerated digestion and absorption of carbohydrate and an increased plasma glucose clearance rate after meal...
9.
Toepel U, Ohla K, Hudry J, le Coutre J, Murray M
Neuroimage
. 2013 Nov;
87:154-63.
PMID: 24185017
The influence of external factors on food preferences and choices is poorly understood. Knowing which and how food-external cues impact the sensory processing and cognitive valuation of food would provide...
10.
Laganaro M, Python G, Toepel U
Brain Lang
. 2013 May;
126(2):123-32.
PMID: 23707932
While the dynamics of lexical-semantic and lexical-phonological encoding in word production have been investigated in several event-related potential (ERP) studies, the estimated time course of phonological-phonetic encoding is the result...