Tri Ujilestari
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Explore the profile of Tri Ujilestari including associated specialties, affiliations and a list of published articles.
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10
Citations
6
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Recent Articles
1.
Sitaresmi P, Hudaya M, Atmoko B, Wulandari W, Ujilestari T
J Adv Vet Anim Res
. 2024 Nov;
11(3):782-795.
PMID: 39605782
Nanotechnology (Nano) applications of feed additives can potentially improve feed-substrate efficiency to enhance livestock productivity. The utilization of Nano in feed in ruminants still tends to be under-explored and reviewed,...
2.
Rachman A, Ogawa M, Akazawa T, Febrisiantosa A, Wahyuningsih R, Wahyono T, et al.
Food Sci Anim Resour
. 2024 Nov;
44(6):1327-1344.
PMID: 39554819
The research focused on evaluating the impact of olive leaf water extract (OEx4) on the microbiological and physical properties of egg gels, as well as its ability to protect the...
3.
Harahap M, Widodo S, Handayani U, Altandjung R, Wulandari , Sakti A, et al.
Trop Anim Health Prod
. 2024 Aug;
56(7):243.
PMID: 39172278
This meta-analysis consolidates various related studies to identify patterns in the impact of feeding algae on performance aspects, including milk fat, milk protein, and carcass yield in several ruminant species,...
4.
Asmarani R, Ujilestari T, Sholikin M, Wulandari W, Damayanti E, Anwar M, et al.
Vet World
. 2024 Jun;
17(5):1084-1097.
PMID: 38911085
Background And Aim: Irradiation is one of the most effective microbial decontamination treatments for eliminating foodborne pathogens and enhancing chicken meat safety. The effect of gamma irradiation on the overall...
5.
Budiarto R, Adli D, Wahyono T, Ujilestari T, Sholikin M, Mubarok S, et al.
MethodsX
. 2024 May;
12:102742.
PMID: 38746480
The present work disseminates a solid scientific meta-analysis method to investigate the impact of storage duration and temperature on vitamin C of citrus. This work is initiated by designing of...
6.
Budiarto R, Mubarok S, Sholikin M, Sari D, Khalisha A, Sari S, et al.
Heliyon
. 2024 Apr;
10(8):e29125.
PMID: 38644865
Numerous published studies have highlighted discrepancies in the duration and storage temperature used for preserving vitamin C content on various citrus genotypes worldwide. The present study aimed to analyze the...
7.
Budiarto R, Ujilestari T, Rumhayati B, Adli D, Hudaya M, Sitaresmi P, et al.
Poult Sci
. 2024 Mar;
103(5):103556.
PMID: 38430777
Citrus represents a valuable repository of antioxidant substances that possess the potential for the preservation of meat quality. This meta-analysis aimed to comprehensively assess the impact of citrus additives on...
8.
Wahyono T, Ujilestari T, Sholikin M, Muhlisin M, Cahyadi M, Volkandari S, et al.
Vet World
. 2024 Feb;
17(1):59-71.
PMID: 38406359
Background And Aim: Irradiation has become a preferred method for pork preservation in recent years. Electron-beam irradiation is notably recognized for its feasibility and safety among various irradiation methods. This...
9.
Ujilestari T, Febrisiantosa A, Sholikin M, Wahyuningsih R, Wahyono T
J Anim Sci Technol
. 2023 Apr;
65(2):275-292.
PMID: 37093896
Nanotechnology in the food industry can increase the effectiveness of food ingredients. Nanotechnology can increase the bioavailability and absorption of bioactive compounds, enhance their stability, and improve the sensory quality...
10.
Sholikin M, Sadarman , Irawan A, Sofyan A, Jayanegara A, Rumhayati B, et al.
Poult Sci
. 2023 Feb;
102(3):102456.
PMID: 36736058
The crucial constraint in the broiler production sector is feed efficiency; many feed additives have been widely employed to increase broiler growth. Nonetheless, some of these substances exacerbate health and...