Toyoaki Anai
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Explore the profile of Toyoaki Anai including associated specialties, affiliations and a list of published articles.
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43
Citations
979
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Recent Articles
1.
Taguchi-Shiobara F, Takahashi K, Yano R, Suzuki R, Yokota Y, Yamazaki T, et al.
Theor Appl Genet
. 2024 Oct;
137(11):254.
PMID: 39441215
The soybean Rxp gene, encoding a bHLH transcription factor and an ACT-like domain, has an rxp allele producing a truncated protein that confers resistance to pustule-causing Xanthomonas axonopodis pv. glycines....
2.
Suwa S, Ando M, Nakashima T, Horii S, Anai T, Takeyama H
Anal Chem
. 2024 Aug;
96(37):14909-14917.
PMID: 39215690
Since the discovery of penicillin, a vast array of microbial antibiotics has been identified and applied in the medical field. Globally, the search for drug candidates microbial screening is ongoing....
3.
Kifushi M, Nishikawa Y, Hosokawa M, Ide K, Kogawa M, Anai T, et al.
J Biosci Bioeng
. 2024 Apr;
137(6):429-436.
PMID: 38570219
Plant root-associated environments such as the rhizosphere, rhizoplane, and endosphere, are notably different from non-root-associated soil environments. However, the microbial dynamics in these spatially divided compartments remain unexplored. In this...
4.
Horitani M, Yamada R, Taroura K, Maeda A, Anai T, Watanabe S
Plants (Basel)
. 2024 Jan;
13(2).
PMID: 38256710
Soybean ( (L.) Merrill) isoflavones are among the most important secondary metabolites, with functional benefits for human health. Soybeans accumulate three aglycone forms of isoflavones: genistein, daidzein, and glycitein. Soybean...
5.
Watanabe S, Omagari A, Yamada R, Matsumoto A, Kimura Y, Makita N, et al.
Plant J
. 2023 Nov;
117(4):1239-1249.
PMID: 38016933
Soybean oil is the second most produced edible vegetable oil and is used for many edible and industrial materials. Unfortunately, it has the disadvantage of 'reversion flavor' under photooxidative conditions,...
6.
Shioya N, Ogiso-Tanaka E, Watanabe M, Anai T, Hoshino T
Plants (Basel)
. 2023 Aug;
12(16).
PMID: 37631182
Genome sequencing is important for discovering critical genes in crops and improving crop breeding efficiency. Generally, fresh, young leaves are used for DNA extraction from plants. However, seeds, the storage...
7.
Sarkar M, Otsu W, Suzuki A, Hashimoto F, Anai T, Watanabe S
Breed Sci
. 2020 Jul;
70(3):265-276.
PMID: 32714048
Novel mutant alleles related to isoflavone content are useful for breeding programs to improve the disease resistance and nutritional content of soybean. However, identification of mutant alleles from high-density mutant...
8.
Kato S, Yokota Y, Suzuki R, Fujisawa Y, Sayama T, Kaga A, et al.
Theor Appl Genet
. 2020 Mar;
133(7):2105-2115.
PMID: 32200415
A frame shift invoked by a single-base deletion in the gene encoding a cytochrome P450 hydroxylase, CYP81E22, causes the loss of bentazon detoxification function in soybean. Bentazon is an effective...
9.
Watanabe S, Yamada R, Kanetake H, Kaga A, Anai T
Breed Sci
. 2020 Jan;
69(4):564-572.
PMID: 31988620
Isoflavones in soybean seeds are responsible for plant-microbe interactions and defend against pathogens, and are also beneficial to human health. We used two biparental populations and mini core collection of...
10.
Sarkar M, Watanabe S, Suzuki A, Hashimoto F, Anai T
Plant Biotechnol (Tokyo)
. 2020 Jan;
36(4):241-251.
PMID: 31983878
Soybean isoflavones are functionally important secondary metabolites that are mainly accumulated in seeds. Their biosynthetic processes are regulated coordinately at the transcriptional level; however, screening systems for key transcription factors...