Tom J Humphrey
Overview
Explore the profile of Tom J Humphrey including associated specialties, affiliations and a list of published articles.
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Articles
37
Citations
855
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0
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Recent Articles
1.
Haldenby S, Bronowski C, Nelson C, Kenny J, Martinez-Rodriguez C, Chaudhuri R, et al.
PLoS One
. 2020 Jan;
15(1):e0227535.
PMID: 31999701
Background: Campylobacter jejuni is the most common bacterial cause of human infectious intestinal disease. Methods: We genome sequenced 601 human C. jejuni isolates, obtained from two large prospective studies of...
2.
Bronowski C, Mustafa K, Goodhead I, James C, Nelson C, Lucaci A, et al.
PLoS One
. 2017 Dec;
12(11):e0188936.
PMID: 29190673
Background: Water serves as a potential reservoir for Campylobacter, the leading cause of bacterial gastroenteritis in humans. However, little is understood about the mechanisms underlying variations in survival characteristics between...
3.
Feasey N, Hadfield J, Keddy K, Dallman T, Jacobs J, Deng X, et al.
Nat Genet
. 2017 Mar;
49(4):651.
PMID: 28358127
No abstract available.
4.
Feasey N, Hadfield J, Keddy K, Dallman T, Jacobs J, Deng X, et al.
Nat Genet
. 2016 Aug;
48(10):1211-1217.
PMID: 27548315
An epidemiological paradox surrounds Salmonella enterica serovar Enteritidis. In high-income settings, it has been responsible for an epidemic of poultry-associated, self-limiting enterocolitis, whereas in sub-Saharan Africa it is a major...
5.
Reid W, Close A, Humphrey S, Chaloner G, Lacharme-Lora L, Rothwell L, et al.
R Soc Open Sci
. 2016 Apr;
3(3):150541.
PMID: 27069644
Development of process orientated understanding of cytokine interactions within the gastrointestinal tract during an immune response to pathogens requires experimentation and statistical modelling. The immune response against pathogen challenge depends...
6.
Indikova I, Humphrey T, Hilbert F
Front Microbiol
. 2015 Dec;
6:1266.
PMID: 26617600
Campylobacteriosis is the most important bacterial food-borne disease in the developed world. Consumption of chicken meat, beef or raw milk, direct contact with ruminants and exposure to contaminated surface water...
7.
Crayford G, Coombes J, Humphrey T, Wigley P
Microbiology (Reading)
. 2014 Aug;
160(Pt 11):2507-2516.
PMID: 25118251
Non-typhoidal serotypes of Salmonella enterica remain important food-borne pathogens worldwide and the frequent emergence of epidemic strains in food-producing animals is a risk to public health. In recent years, Salmonella...
8.
Aroori S, Cogan T, Humphrey T
Int J Microbiol
. 2014 Mar;
2014:279075.
PMID: 24669220
Campylobacter species cause a spectrum of illnesses in humans. The type of illness and the outcome is dependent on the virulence of the infecting pathogen strain and host immune status....
9.
Lacharme-Lora L, Perkins S, Humphrey T, Hudson P, Salisbury V
Environ Microbiol Rep
. 2013 Jun;
1(3):198-207.
PMID: 23765794
Free-living microbivorous helminths that consume pathogenic bacteria could offer an environmental refuge for those pathogens and also, in the case of accidental ingestion, could transmit food-borne pathogens to humans and...
10.
Aroori S, Cogan T, Humphrey T
Curr Microbiol
. 2013 May;
67(3):333-40.
PMID: 23636493
Control of Campylobacter in the food chain requires a better understanding of the behaviour of the bacteria in relevant environments. Campylobacter species are largely non-pathogenic in poultry, the body temperature...