Takayoshi Hisada
Overview
Explore the profile of Takayoshi Hisada including associated specialties, affiliations and a list of published articles.
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Snapshot
Articles
23
Citations
1283
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0
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Recent Articles
11.
Saji N, Murotani K, Hisada T, Tsuduki T, Sugimoto T, Kimura A, et al.
Sci Rep
. 2019 Dec;
9(1):19227.
PMID: 31852995
Recent studies have revealed an association between the dysregulation of the gut microbiome and dementia. However, whether this dysregulation is associated with mild cognitive impairment (MCI), an early stage of...
12.
Morita E, Yokoyama H, Imai D, Takeda R, Ota A, Kawai E, et al.
Nutrients
. 2019 Apr;
11(4).
PMID: 30999699
This study examined the effect of an exercise intervention on the composition of the intestinal microbiota in healthy elderly women. Thirty-two sedentary women that were aged 65 years and older...
13.
Saji N, Hisada T, Tsuduki T, Niida S, Toba K, Sakurai T
Hypertens Res
. 2019 Feb;
42(7):1090-1091.
PMID: 30700856
No abstract available.
14.
Saji N, Niida S, Murotani K, Hisada T, Tsuduki T, Sugimoto T, et al.
Sci Rep
. 2019 Feb;
9(1):1008.
PMID: 30700769
Dysregulation of the gut microbiome is associated with several life-threatening conditions and thus might represent a useful target for the prevention of dementia. However, the relationship between the gut microbial...
15.
Igarashi M, Nakae H, Matsuoka T, Takahashi S, Hisada T, Tomita J, et al.
BMJ Open Gastroenterol
. 2017 Aug;
4(1):e000144.
PMID: 28761692
Objective: The objective of this study was to comparatively analyse the gastric fluid (GF) microbiota between patients with functional dyspepsia (FD) and healthy controls (HC), and to assess the effect...
16.
Higashimura Y, Naito Y, Takagi T, Uchiyama K, Mizushima K, Ushiroda C, et al.
Am J Physiol Gastrointest Liver Physiol
. 2016 Jan;
310(6):G367-75.
PMID: 26767984
High-fat diet (HFD)-induced alteration in the gut microbial composition, known as dysbiosis, is increasingly recognized as a major risk factor for various diseases, including colon cancer. This report describes a...
17.
Unno T, Hisada T, Takahashi S
J Agric Food Chem
. 2015 Aug;
63(36):7952-7.
PMID: 26306898
There has been particular interest in the prebiotic-like effects of commonly consumed polyphenols. This study aimed to evaluate the effects of hesperidin (HD) and its aglycone hesperetin (HT), major flavonoids...
18.
Hisada T, Endoh K, Kuriki K
Arch Microbiol
. 2015 Jun;
197(7):919-34.
PMID: 26068535
Relationships between human gut microbiota, dietary habits, and health/diseases are the subject of epidemiological and clinical studies. However, the temporal stability and variability of the bacterial community in fecal samples...
19.
Takahashi S, Tomita J, Nishioka K, Hisada T, Nishijima M
PLoS One
. 2014 Aug;
9(8):e105592.
PMID: 25144201
For the analysis of microbial community structure based on 16S rDNA sequence diversity, sensitive and robust PCR amplification of 16S rDNA is a critical step. To obtain accurate microbial composition...
20.
Jin J, Touyama M, Hisada T, Benno Y
Microbiol Immunol
. 2012 Aug;
56(11):729-39.
PMID: 22924537
Green tea is one of the most popular beverages in the world. Its beneficial health effects and components have been extensively reviewed. However, little is known about the influence of...