T Huerta
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Explore the profile of T Huerta including associated specialties, affiliations and a list of published articles.
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Articles
14
Citations
192
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Recent Articles
1.
Bitar C, Chan M, Harms P, Fullen D, Gudjonsson J, Eshaq M, et al.
J Eur Acad Dermatol Venereol
. 2020 Jun;
34(11):e656-e659.
PMID: 32534469
No abstract available.
2.
Wintermark M, Druzgal J, Huss D, Khaled M, Monteith S, Raghavan P, et al.
AJNR Am J Neuroradiol
. 2013 Dec;
35(5):891-6.
PMID: 24371027
Background And Purpose: MR imaging-guided focused sonography surgery is a new stereotactic technique that uses high-intensity focused sonography to heat and ablate tissue. The goal of this study was to...
3.
Mateo J, Gentilini N, Huerta T, Jimenez M, Di Stefano R
J Chromatogr A
. 1997 Aug;
778(1-2):219-24.
PMID: 9299735
The glycosides in mono-, di- and trihydroxylated terpene and norisoprenoid alcohols and also those in the related shikimate pathway have been isolated on C18 reversed-phase cartridges and then fractionated into...
4.
Guillamon J, Sanchez I, Huerta T
FEMS Microbiol Lett
. 1997 Feb;
147(2):267-72.
PMID: 9119203
Several wild and collection strains of the genus Zygosaccharomyces were characterized using a rapid and simple method of restriction analysis of mitochondrial DNA. Patterns obtained with three endonucleases (HaeIII, HinfI...
5.
Jimenez M, Huerta T, Mateo R
Appl Environ Microbiol
. 1997 Feb;
63(2):364-9.
PMID: 16535503
The ability of Fusarium species isolated from bananas to produce mycotoxins was studied with 66 isolates of the following species: F. semitectum var. majus (8 isolates), F. camptoceras (3 isolates),...
6.
Guillamon J, Barrio E, Huerta T, Querol A
Int J Syst Bacteriol
. 1994 Oct;
44(4):708-14.
PMID: 7981101
Several strains of the four sibling species of the genus Saccharomyces (S. bayanus, S. cerevisiae, S. paradoxus, and S. pastorianus) were characterized by using a rapid and simple method of...
7.
Guillamon J, Querol A, Jimenez M, Huerta T
Int J Food Microbiol
. 1993 Apr;
18(2):115-25.
PMID: 8494678
In the present work, a phylogenetic study based on protein electrophoretic profiles of Saccharomyces strains isolated from different Spanish wine regions has been carried out. Qualitative differences between the protein...
8.
Hernandez E, Huerta T
Microbiologia
. 1993 Feb;
9 Spec No:10-9.
PMID: 8484910
The main microbiological and physico-chemical parameters in dry-salted ham previously selected were determined along the elaboration process. All determinations were performed at 2 levels: surface and internal. All bacterial groups...
9.
Querol A, Barrio E, Huerta T, Ramon D
Microbiologia
. 1993 Feb;
9 Spec No:76-82.
PMID: 8097918
The study of the fermentation process in the Alicante region allowed us to conclude that adverse climatic conditions could be responsible for deficient wine-making with serious problems arising fermentations, usually...
10.
Querol A, Barrio E, Huerta T, Ramon D
Appl Environ Microbiol
. 1992 Sep;
58(9):2948-53.
PMID: 16348768
A simple and rapid method of yeast strain characterization based on mitochondrial DNA restriction analysis was applied to the control of wine fermentations conducted by active dry yeast strains. This...