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Sven-Erik Knopp

Explore the profile of Sven-Erik Knopp including associated specialties, affiliations and a list of published articles. Areas
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Articles 2
Citations 11
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Recent Articles
1.
Selmar D, Bytof G, Knopp S
Ann Bot . 2007 Nov; 101(1):31-8. PMID: 17981880
Background And Aims: When green coffee is stored for a prolonged time the coffee quality decreases distinctively. Apart from well-known 'off-notes' that arise from undesired oxidations of lipids, a typical...
2.
Bytof G, Knopp S, Kramer D, Breitenstein B, Bergervoet J, Groot S, et al.
Ann Bot . 2007 May; 100(1):61-6. PMID: 17478545
Background And Aims: The chemical composition of green coffee and thus the final coffee quality are specifically determined by the mode of post-harvest treatment, i.e. the wet and dry processing....