Sung Sil Moon
Overview
Explore the profile of Sung Sil Moon including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
17
Citations
185
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Jeong J, Lee S, Lee D, Kim J, Yun S, Lee J, et al.
Food Sci Anim Resour
. 2024 May;
44(3):533-550.
PMID: 38765288
Peptides with bioactive effects are being researched for various purposes. However, there is a lack of overall research on pork-derived peptides. In this study, we reviewed the process of obtaining...
2.
Park J, Moon S, Song S, Cheng H, Im C, Du L, et al.
J Anim Sci Technol
. 2024 Apr;
66(2):251-265.
PMID: 38628685
Meat derived from skeletal muscles of animals is a highly nutritious type of food, and different meat types differ in nutritional, sensory, and quality properties. This study was conducted to...
3.
Bakhsh A, Park J, Baritugo K, Kim B, Moon S, Rahman A, et al.
Front Nutr
. 2023 May;
10:1110613.
PMID: 37229478
This study explored the changes in the physiochemical, textural, sensory, and functional characteristics of plant-based meat (PBM) after incorporating novel plant-based ingredients including spirulina (SPI), duck Weed (DW), and yellow...
4.
Lee S, Kang J, Lee D, Jeong J, Kim J, Moon S, et al.
J Anim Sci Technol
. 2023 Apr;
65(1):32-56.
PMID: 37093926
This review explores the factors that improve meat protein digestibility and applies the findings to the development of home meal replacements with improved protein digestion rates in older adults. Various...
5.
Park J, Song S, Cheng H, Im C, Jung E, Moon S, et al.
Food Sci Anim Resour
. 2022 Sep;
42(5):874-888.
PMID: 36133631
This study aimed to compare the similarities, physicochemical properties, and muscle fiber characteristics of porcine skeletal muscles. Fourteen types of muscles were collected from nine pig carcasses at 24 h...
6.
Moon S
Korean J Food Sci Anim Resour
. 2018 May;
38(1):143-151.
PMID: 29725232
The effects of proteolytic enzymes (bromelain and bromelain+papain) and a ginger extract were assessed on collagen content and solubility, thermal shrinkage temperature of connective tissue, pH, cooking loss, drip loss,...
7.
Ha J, Oh H, Kim S, Lee J, Lee S, Lee H, et al.
J Microbiol Biotechnol
. 2017 Nov;
28(1):59-64.
PMID: 29121703
can asymptomatically inhabit the human intestine as a commensal bacterium. However, the mechanism by which is able to inhabit the intestine without pathogenic symptoms remains unclear. We compared the invasion...
8.
Moon S, Seong P, Jeong J
Korean J Food Sci Anim Resour
. 2016 Jan;
35(5):646-52.
PMID: 26761893
The beef forequarter muscle comprises approximately 52% of carcass weight. The objective of this study was to evaluate the physiochemical characteristics and meat color from forequarter muscle of Holstein steers....
9.
Seong P, Cho S, Park K, Kang G, Park B, Moon S, et al.
Korean J Food Sci Anim Resour
. 2016 Jan;
35(2):179-88.
PMID: 26761826
Though a great amount of chicken by-products are consumed everyday in many countries worldwide, however, no attention has been paid to the investigation of nutritional composition of these by-products. In...
10.
Seong P, Kang G, Park K, Cho S, Kang S, Park B, et al.
Korean J Food Sci Anim Resour
. 2016 Jan;
34(4):434-47.
PMID: 26761281
Though the edible bovine by-products are widely used for human consumption in most countries worldwide but the scientific information regarding the nutritional quality of these by-products is scarce. In the...