Sulhee Lee
Overview
Explore the profile of Sulhee Lee including associated specialties, affiliations and a list of published articles.
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22
Citations
162
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Recent Articles
1.
Oh Y, Kim J, Kwon M, Lee S, Choi S, Choi H
J Microbiol
. 2025 Feb;
63(1):e.2501001.
PMID: 39895077
This study aimed to provide a taxonomic description of two bacterial strains, NKC19-3T and NKC19-16T, isolated from commercially produced kimchi obtained from various regions within the Republic of Korea. Both...
2.
Lee S, Choi S, Choi H, Jeong H, Park Y
World J Microbiol Biotechnol
. 2024 Jul;
40(9):280.
PMID: 39060821
Synbiotics are complex preparations of prebiotics that can be selectively utilized by live microorganisms to improve host health. Synbiotics are divided into complementary synbiotics, which consist of probiotics and prebiotics...
3.
Oh Y, Lee J, Lim S, Kwon M, Lee S, Choi S, et al.
J Anim Sci Technol
. 2023 Nov;
65(4):890-893.
PMID: 37970500
7409N31 was isolated from the feces of a healthy 11-day-old Hanwoo calf from a farm in Geochang-gun, Gyeongsangnam-do, Korea. The genome of the strain was completely sequenced using the PacBio...
4.
Lee S, Choi S, Jeong H, Yu W, Kim S, Park Y
Antioxidants (Basel)
. 2023 Jul;
12(7).
PMID: 37507931
Soybean-derived peptides exert several beneficial effects in various experimental models. However, only a few studies have focused on the radical scavenging and anti-wrinkle effects of soymilk-derived peptides produced via different...
5.
Kim N, Lee J, Song H, Oh Y, Kwon M, Yun M, et al.
Food Res Int
. 2022 Jul;
158:111533.
PMID: 35840231
A high-fat diet (HFD) induces low-grade, chronic inflammation throughout the body including the hypothalamus, a key brain region involved in the control of satiety and energy expenditure in central nervous...
6.
Lee S, Park Y
Food Sci Biotechnol
. 2021 Apr;
30(3):455-463.
PMID: 33868756
Water soluble propolis was prepared using β-cyclodextrin, and its effect on an ethanol-induced hangover was examined in Sprague-Dawley (SD) rats fed with ethanol. When SD rats were administrated with propolis...
7.
Sharma A, Lee S, Park Y
Food Sci Biotechnol
. 2020 Sep;
29(10):1301-1318.
PMID: 32995049
Identification and classification of beneficial microbes is of the highest significance in food science and related industries. Conventional phenotypic approaches pose many challenges, and they may misidentify a target, limiting...
8.
Sharma A, Kaur J, Lee S, Park Y
Food Sci Biotechnol
. 2020 Jun;
29(6):817-824.
PMID: 32523791
The objective of this study was to track intentionally inoculated (11251) and (B151) strains in kimchi using random amplified polymorphic DNA (RAPD), repetitive element palindromic PCR (rep-PCR), and comparative housekeeping...
9.
Sharma A, Kaur J, Lee S, Park Y
Microorganisms
. 2019 Dec;
8(1).
PMID: 31861385
The present work aimed at tracking intentionally inoculated lactic acid bacteria (LAB) strains in yogurt and probiotic powder. (11251), (B151), and (LB41) strains were tracked in yogurt, and (LB41) was...
10.
Lee S, Park J, Jang J, Lee B, Park Y
Molecules
. 2019 Nov;
24(21).
PMID: 31694205
CCK940, which exhibits glycosyltransferase activity, produces oligosaccharides using sucrose and maltose as donor and receptor molecules, respectively. The oligosaccharides produced were purified by Bio-gel P2 chromatography and the purified oligosaccharides...