Sudhir Raj Thout
Overview
Explore the profile of Sudhir Raj Thout including associated specialties, affiliations and a list of published articles.
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30
Citations
331
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Recent Articles
11.
Wang N, Arcand J, Campbell N, Johnson C, Malta D, Petersen K, et al.
J Hum Hypertens
. 2022 Jun;
36(12):1048-1058.
PMID: 35688876
The World Hypertension League Science of Salt health outcomes review series highlights high-quality publications relating to salt intake and health outcomes. This review uses a standardised method, outlined in previous...
12.
Yu J, Raj Thout S, Li Q, Tian M, Marklund M, Arnott C, et al.
Am J Clin Nutr
. 2021 Mar;
114(1):185-193.
PMID: 33782684
Background: High salt intake is a major modifiable risk factor of hypertension which is prevalent in India. It is not yet clear if salt substitutes reduce blood pressure (BP) among...
13.
Petersen K, Malta D, Rae S, Dash S, Webster J, McLean R, et al.
J Clin Hypertens (Greenwich)
. 2020 Sep;
22(10):1741-1753.
PMID: 32964622
The aim of this eighth Science of Salt outcomes review is to identify, summarize, and critically appraise studies on dietary sodium and health outcomes published between November 1, 2018, and...
14.
Tekle D, Santos J, Trieu K, Raj Thout S, Ndanuko R, Charlton K, et al.
J Clin Hypertens (Greenwich)
. 2020 Aug;
22(8):1355-1370.
PMID: 32770701
This systematic review aims to document salt consumption patterns and the implementation status and potential impact of salt reduction initiatives in Africa, from studies published between January 2009 and November...
15.
Raj Thout S, Yu J, Tian M, Huffman M, Arnott C, Li Q, et al.
J Clin Hypertens (Greenwich)
. 2020 Jul;
22(8):1504-1512.
PMID: 32710677
Reduced-sodium, added-potassium salt substitutes have favorable effects on blood pressure, but have not been tested in India. The Salt Substitute in India Study (SSiIS) is a double-blinded, randomized-controlled trial designed...
16.
Santos J, Sparks E, Raj Thout S, McKenzie B, Trieu K, Hoek A, et al.
J Clin Hypertens (Greenwich)
. 2019 Jul;
21(8):1043-1056.
PMID: 31301120
This review aims to summarize and synthesize studies reporting on changes in sodium levels in packaged food products, restaurant foods, and hospital or school meals, as a result of salt...
17.
McLean R, Petersen K, Arcand J, Malta D, Rae S, Raj Thout S, et al.
J Clin Hypertens (Greenwich)
. 2019 Jun;
21(8):1030-1042.
PMID: 31245918
The Science of Salt reviews identify, summarize, and critically appraise published studies on dietary salt and health outcomes according to pre-specified methods. This review covers the period April 3 to...
18.
Raj Thout S, Santos J, McKenzie B, Trieu K, Johnson C, McLean R, et al.
J Clin Hypertens (Greenwich)
. 2019 Apr;
21(6):710-721.
PMID: 31033166
The Global Burden of Disease (GBD) 2010 study estimated national salt intake for 187 countries based on data available up to 2010. The purpose of this review was to identify...
19.
Petersen K, Rae S, Venos E, Malta D, Trieu K, Santos J, et al.
J Clin Hypertens (Greenwich)
. 2018 Dec;
21(2):307-323.
PMID: 30589204
The purpose of this review is to identify, summarize, and critically appraise studies on dietary salt and health outcomes that were published from April 2017 to March 2018. The search...
20.
Gupta P, Mohan S, Johnson C, Garg V, Raj Thout S, Shivashankar R, et al.
PLoS One
. 2018 Aug;
13(8):e0201707.
PMID: 30080888
Background: Scientific evidence indicates that high dietary salt intake has detrimental effects on blood pressure and associated cardiovascular disease (CVD). However, limited information is available on how to implement salt...