Stephanie La Carbona
Overview
Explore the profile of Stephanie La Carbona including associated specialties, affiliations and a list of published articles.
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Articles
26
Citations
367
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0
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Recent Articles
1.
Bichet M, Gardette M, Neves B, Challant J, Erbs A, Roman V, et al.
Water Res
. 2023 Dec;
249:120916.
PMID: 38043350
Somatic coliphages (SC) and F-specific RNA coliphages (FRNAPH) have been included in regulations or guidelines by several developed countries as a way of monitoring water safety and the microbiological quality...
2.
Augendre L, Costa D, Escotte-Binet S, Aubert D, Villena I, Dumetre A, et al.
Food Waterborne Parasitol
. 2023 Nov;
33:e00212.
PMID: 38028241
The protozoan parasites , , and are major causes of waterborne and foodborne diseases worldwide. The assessment of their removal or inactivation during water treatment and food processing remains challenging,...
3.
Do Nascimento J, Bichet M, Challant J, Loutreul J, Petinay S, Perrotte D, et al.
Water Res
. 2023 Aug;
243:120357.
PMID: 37549447
Monitoring pathogenic enteric viruses in continental and marine water bodies is essential to control the viral contamination of human populations. Human Noroviruses (NoV) are the main enteric viruses present in...
4.
Razakandrainibe R, Ortega Y, La Carbona S
Front Cell Infect Microbiol
. 2023 Apr;
13:1175108.
PMID: 37051295
No abstract available.
5.
Kubina S, Costa D, Cazeaux C, Villena I, Favennec L, Razakandrainibe R, et al.
Int J Food Microbiol
. 2023 Jan;
388:110085.
PMID: 36652747
Cryptosporidium is the causative agent of cryptosporidiosis, which results, among others, in profuse diarrhoea. Transmission to humans occurs via the faecal-oral route directly by contact with infected hosts or indirectly...
6.
Cazeaux C, Lalle M, Durand L, Aubert D, Favennec L, Dubey J, et al.
Food Microbiol
. 2021 Nov;
102:103870.
PMID: 34809958
The protozoan parasites Cryptosporidium spp., Giardia duodenalis and Toxoplasma gondii can be transmitted to humans through shellfish consumption. No standardized methods are available for their detection in these foods, and...
7.
Berrouch S, Escotte-Binet S, Madline A, Aubert D, Nast E, La Carbona S, et al.
Acta Parasitol
. 2021 Nov;
67(1):546-554.
PMID: 34800215
Purpose: The aim of this study was to assess the presence of T. gondii, Cryptosporidium spp. oocysts, and G. duodenalis cysts, in three leafy greens (coriander, lettuce, and parsley) commonly...
8.
Bigot-Clivot A, La Carbona S, Cazeaux C, Durand L, Geba E, Le Foll F, et al.
J Appl Microbiol
. 2021 Jun;
132(1):736-746.
PMID: 34152060
Aims: The protozoan parasites Cryptosporidium spp., Giardia duodenalis and Toxoplasma gondii are identified as public health priorities and are present in a wide variety of environments including the marine ecosystem....
9.
Kubina S, Costa D, Favennec L, Gargala G, Rousseau A, Villena I, et al.
Microorganisms
. 2021 Jan;
9(2).
PMID: 33494236
spp. is responsible for several food and waterborne disease outbreaks worldwide. Healthier lifestyles attract consumers to eat, notably, fresh food like fruits and vegetables. The consumption of raw or under-cooked...
10.
Razakandrainibe R, Kubina S, Costa D, Robinson G, La Carbona S, Aubert D, et al.
Food Waterborne Parasitol
. 2020 Oct;
21:e00097.
PMID: 33102825
Despite the infection risk associated with the consumption of contaminated food, techniques for recovering and detecting oocysts from fruit and vegetables are generally inadequate due to the variable recovery efficiencies...