Stefan Martens
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Explore the profile of Stefan Martens including associated specialties, affiliations and a list of published articles.
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99
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2310
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Recent Articles
1.
Horgan M, Sigg I, Poulopoulou I, Rodriguez-Mejias F, Albertini E, Fusani P, et al.
Sci Rep
. 2025 Feb;
15(1):4108.
PMID: 39900941
The alpine plant Cicerbita alpina (L.) Wallr., when grown as a sprout, is known as a bitter-tasting culinary delicacy. Recently it has also been reported to have anthelmintic activity, prompting...
2.
Sargent D, Buti M, Martens S, Pugliesi C, Aaby K, Roen D, et al.
PLoS One
. 2025 Feb;
20(2):e0318692.
PMID: 39899506
Cultivated raspberries (Rubus idaeus L.) most commonly bear small, red, highly aromatic fruits. Their colour is derived predominantly from anthocyanins, water soluble polyphenolic pigments, but as well as red forms,...
3.
Miranda S, Koop M, Angeli A, Lagreze J, Malnoy M, Martens S
J Agric Food Chem
. 2024 May;
72(20):11804-11819.
PMID: 38717061
Apples ( Borkh.) and pears ( L.) are valuable crops closely related within the Rosaceae family with reported nutraceutical properties derived from secondary metabolites including phloridzin and arbutin, which are...
4.
Martinidou E, Michailidis M, Ziogas V, Masuero D, Angeli A, Moysiadis T, et al.
J Agric Food Chem
. 2024 Apr;
72(16):9019-9032.
PMID: 38613500
fruits are among the most economically important crops in the world. In the global market, the Citrus peel is often considered a byproduct but substitutes an important phenotypic characteristic of...
5.
Schilbert H, Busche M, Saez V, Angeli A, Weisshaar B, Martens S, et al.
BMC Plant Biol
. 2024 Feb;
24(1):99.
PMID: 38331743
Background: Flavonoids are plant specialised metabolites, which derive from phenylalanine and acetate metabolism. They possess a variety of beneficial characteristics for plants and humans. Several modification steps in the synthesis...
6.
Martinidou E, Palmieri L, Sordo M, Masuero D, Ourda M, Delucchi L, et al.
Front Plant Sci
. 2023 Dec;
14:1269613.
PMID: 38078086
(L.) Wallr, is a perennial alpine plant and a member of the family, typically found at altitudes above 1000 meters in the Italian Alps. Although previously utilized primarily as a...
7.
Michailidis M, Ziogas V, Sarrou E, Nasiopoulou E, Styliani Titeli V, Skodra C, et al.
Food Chem
. 2023 Sep;
435:137573.
PMID: 37769559
Citrus fruits are one of the most important fruits in the global food industry due to their unique taste and nutritional benefits. Herein, we characterize the physicochemical and bioactive attributes...
8.
Edwards A, Njaci I, Sarkar A, Jiang Z, Kaithakottil G, Moore C, et al.
Nat Commun
. 2023 Aug;
14(1):5199.
PMID: 37626052
No abstract available.
9.
Acevedo O, Ponce C, Arellano M, Multari S, Carrera E, Donoso J, et al.
Plants (Basel)
. 2023 Jul;
12(13).
PMID: 37447053
Fruit development involves exocarp color evolution. However, signals that control this process are still elusive. Differences between dark-red and bicolored sweet cherry cultivars rely on MYB factor gene mutations. Color...
10.
Salvagnin U, Unkel K, Sprink T, Bundock P, Sevenier R, Bogdanovic M, et al.
Front Plant Sci
. 2023 May;
14:1111110.
PMID: 37123849
Root chicory ( L. var. ) is used to extract inulin, a fructose polymer used as a natural sweetener and prebiotic. However, bitter tasting sesquiterpene lactones, giving chicory its known...