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Soo Rin Kim

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Articles 71
Citations 903
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Park J, Park S, Evelina G, Kim S, Jin Y, Chi W, et al.
Molecules . 2024 Dec; 29(23). PMID: 39683854
Cellulosic biomass hydrolysates are rich in glucose and xylose, but most microorganisms, including , are unable to utilize xylose effectively. To address this limitation, we engineered a strain optimized for...
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Shin J, Lee G, Chi W, Park S, Jin Y, Kim S
J Biotechnol . 2024 Nov; 397:44-50. PMID: 39577669
Saccharomyces boulardii and Saccharomyces cerevisiae share over 99 % genetic similarity yet exhibit distinct metabolic traits. While the cell surface display system of S. cerevisiae is well-documented, the equivalent system...
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Olawuyi I, Heo E, Jeong M, Kim J, Park J, Chae J, et al.
Carbohydr Polym . 2024 Nov; 347():122587. PMID: 39486915
Edible insects are gaining attention as potential nutraceutical sources with immunomodulatory properties. This study reports purification and structural characterization of polysaccharides from Protaetia brevitarsis seulensis larvae (PBSL) with antiviral activity...
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Kim S, Lee E, Park J, Nam J, Kim S
J Microbiol Biotechnol . 2024 May; 34(6):1206-1213. PMID: 38693048
Citrus fruits offer a range of health benefits due to their rich nutritional profile, including vitamin C, flavonoids, carotenoids, and fiber. It is known that unripe citrus has higher levels...
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Jeong D, Park S, Evelina G, Kim S, Park H, Lee J, et al.
Bioresour Technol . 2023 Dec; 393:130158. PMID: 38070579
Mucic acid holds promise as a platform chemical for bio-based nylon synthesis; however, its biological production encounters challenges including low yield and productivity. In this study, an efficient and high-yield...
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Kim I, Kim S, Kim K, Bornscheuer U, Nam K
Sci Rep . 2023 Oct; 13(1):17332. PMID: 37833340
Xylanases are important for the enzymatic breakdown of lignocellulose-based biomass to produce biofuels and other value-added products. We report functional and structural analyses of TsaGH11, an endo-1,4-β-xylanase from the hemicellulose-degrading...
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Chun A, Paik S, Park J, Kim R, Park S, Jung S, et al.
J Microbiol Biotechnol . 2023 Jul; 33(10):1329-1336. PMID: 37463863
Microbial fermentation is often used to improve the functionality of plant-based food materials. Herein, we investigated changes in the physicochemical and functional properties of cabbage during yeast fermentation to develop...
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So B, Kim S, Jang S, Kim M, Lee J, Kim S, et al.
Food Funct . 2023 May; 14(10):4777-4791. PMID: 37128780
Inflammatory bowel disease (IBD) is continuously increasing globally and caused by intestinal barrier dysfunction. Although protocatechuic acid (PCA) has a protective effect on colitis, the molecular mechanisms underlying its contribution...