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Sissel Heidi Helland

Explore the profile of Sissel Heidi Helland including associated specialties, affiliations and a list of published articles. Areas
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Articles 6
Citations 81
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Recent Articles
1.
Lian H, Overby N, Vik F, Medin A, Osorio N, Helle C, et al.
BMC Nutr . 2025 Jan; 11(1):7. PMID: 39806465
Background: Early Childhood Education and Care (ECEC) centers play an important role in fostering healthy dietary habits. The Nutrition Now project focusing on improving dietary habits during the first 1000...
2.
Medin A, Vik F, Helle C, Helland S, Wills A, Osorio N, et al.
Front Public Health . 2024 Jan; 11:1326787. PMID: 38264256
Background: Few effective health interventions transition from smaller efficacy or effectiveness studies to real-world implementation at scale, representing a gap between evidence and practice. Recognising this, we have developed -...
3.
Overby N, Hillesund E, Helland S, Helle C, Wills A, Lamu A, et al.
Front Endocrinol (Lausanne) . 2023 Jan; 13:1071489. PMID: 36704042
Clinical Trial Registration: https://www.isrctn.com/, identified ISRCTN10694967.
4.
Blomkvist E, Wills A, Helland S, Hillesund E, Overby N
Food Nutr Res . 2021 Nov; 65. PMID: 34776826
Background: Children's first years of life are crucial to their future health. Studies show that a varied diet with a high intake of vegetables is positive in several domains of...
5.
Blomkvist E, Hillesund E, Helland S, Simhan I, Overby N
Nutrients . 2019 Jul; 11(7). PMID: 31330901
Methods: Participants were recruited from kindergartens in four Norwegian counties in 2017. A questionnaire including questions about dietary factors and breastfeeding, and a standardised age-related questionnaire on neurodevelopment (the Ages...
6.
Blomkvist E, Helland S, Hillesund E, Overby N
BMC Pediatr . 2018 Jul; 18(1):232. PMID: 30007401
Background: A child's first years of life are crucial for cognitive development and future health. Studies show that a varied diet with a high intake of vegetables is positive for...
7.
Djupegot I, Nenseth C, Bere E, Bjornara H, Helland S, Overby N, et al.
BMC Public Health . 2017 May; 17(1):447. PMID: 28506318
Background: Use of ultra-processed foods has expanded rapidly over the last decades and high consumption has been positively associated with risk of e.g. overweight, obesity and type 2 diabetes. Ultra-processed...