Sirisak Tanpong
Overview
Explore the profile of Sirisak Tanpong including associated specialties, affiliations and a list of published articles.
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Articles
6
Citations
12
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0
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Recent Articles
1.
Oryza S M, Pootthachaya P, Pintaphrom N, Tanpong S, Unnawong N, Cherdthong A, et al.
Animals (Basel)
. 2024 Dec;
14(23).
PMID: 39682324
This research aimed to enhance the diet of Thai broiler chickens (KKU 1) by assessing the impact of CABR on growth performance, carcass yield, and meat composition. A total of...
2.
Tanpong S, Khochamit N, Pootthachaya P, Siripornadulsil W, Unnawong N, Cherdthong A, et al.
Vet Sci
. 2024 Oct;
11(10).
PMID: 39453076
Citric acid by-products in animal feed pose a sustainability challenge. species are commonly used for fermenting and improving the nutritional quality of feedstuffs or by-products. An experiment was conducted to...
3.
Tanpong S, Wongtangtintharn S, Cherdthong A, Prachumchai R, Tengjaroenkul B, Chanjula P, et al.
Animals (Basel)
. 2022 Nov;
12(21).
PMID: 36359173
Once improperly managed, the citric acid production industry generates waste, which contributes to pollution and other environmental issues. We proposed that, with sufficient quality improvement, citric acid by-product (CAP) might...
4.
Oryza S M, Wongtangtintharn S, Tengjaroenkul B, Cherdthong A, Tanpong S, Pootthachaya P, et al.
Vet Sci
. 2021 Nov;
8(11).
PMID: 34822657
This study was conducted with Thai broiler chicken (KKU 1) to investigate the effect of citric acid by-products from rice (CABR) on growth performance and villi histology. A total of...
5.
Tanpong S, Cherdthong A, Tengjaroenkul B, Reungsang A, Sutthibak N, Wongtangtintharn S
Trop Anim Health Prod
. 2021 Sep;
53(5):474.
PMID: 34553270
The increasing worldwide production of citric acid by the fermentation of substrates for use as a flavoring and a preservative in foods has resulted in the generation of large amounts...
6.
Tanpong S, Cherdthong A, Tengjaroenkul B, Tengjaroenkul U, Wongtangtintharn S
Trop Anim Health Prod
. 2019 May;
51(8):2167-2174.
PMID: 31098792
This study aimed to evaluate physical and chemical properties and nutritive values of citric acid by-product (CABP) from cassava and to compare its properties with those of cassava root meal...