Silvia Llopis
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Explore the profile of Silvia Llopis including associated specialties, affiliations and a list of published articles.
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20
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346
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Recent Articles
11.
Martorell P, Llopis S, Gonzalez N, Chenoll E, Lopez-Carreras N, Aleixandre A, et al.
J Agric Food Chem
. 2016 Apr;
64(17):3462-72.
PMID: 27054371
Recently, microbial changes in the human gut have been proposed as a possible cause of obesity. Therefore, modulation of microbiota through probiotic supplements is of great interest to support obesity...
12.
Perez-Torrado R, Llopis S, Perrone B, Gomez-Pastor R, Hube B, Querol A
PLoS One
. 2015 Mar;
10(3):e0122382.
PMID: 25816288
In recent years, the number of human infection cases produced by the food related species Saccharomyces cerevisiae has increased. Whereas many strains of this species are considered safe, other 'opportunistic'...
13.
Hernandez-Haro C, Llopis S, Molina M, Monteoliva L, Gil C
J Proteomics
. 2014 Sep;
112:14-26.
PMID: 25173100
Biological Significance: S. cerevisiae can cause opportunistic infections, and therefore, a precise diagnosis of fungal infections is necessary. This immunoproteomic analysis of sera from a model murine infection with a...
14.
Llopis S, Hernandez-Haro C, Monteoliva L, Querol A, Molina M, Fernandez-Espinar M
PLoS One
. 2014 Jun;
9(5):e98094.
PMID: 24879417
Saccharomyces cerevisiae plays a beneficial role in health because of its intrinsic nutritional value and bio-functional properties, which is why it is also used as a dietary supplement. However, the...
15.
A cocoa peptide protects Caenorhabditis elegans from oxidative stress and β-amyloid peptide toxicity
Martorell P, Bataller E, Llopis S, Gonzalez N, Alvarez B, Monton F, et al.
PLoS One
. 2013 May;
8(5):e63283.
PMID: 23675471
Background: Cocoa and cocoa-based products contain different compounds with beneficial properties for human health. Polyphenols are the most frequently studied, and display antioxidant properties. Moreover, protein content is a very...
16.
Grompone G, Martorell P, Llopis S, Gonzalez N, Genoves S, Mulet A, et al.
PLoS One
. 2013 Jan;
7(12):e52493.
PMID: 23300685
Numerous studies have shown that resistance to oxidative stress is crucial to stay healthy and to reduce the adverse effects of aging. Accordingly, nutritional interventions using antioxidant food-grade compounds or...
17.
Martorell P, Llopis S, Gonzalez N, Monton F, Ortiz P, Genoves S, et al.
J Agric Food Chem
. 2012 Oct;
60(44):11071-9.
PMID: 23072574
The antiobesity effect of conjugated linoleic acid (CLA) has previously been described in different animal models. The aim of the present study was to investigate the effect of a commercial...
18.
Llopis S, Querol A, Heyken A, Hube B, Jespersen L, Fernandez-Espinar M, et al.
BMC Genomics
. 2012 Aug;
13:419.
PMID: 22916735
Background: In recent years an increasing number of yeast infections in humans have been related to certain clinical isolates of Saccharomyces cerevisiae. Some clinical strains showed in vivo and in...
19.
Perez-Torrado R, Llopis S, Jespersen L, Fernandez-Espinar T, Querol A
Int J Food Microbiol
. 2012 May;
157(1):59-64.
PMID: 22609000
Saccharomyces cerevisiae is generally considered to be a safe organism and is essential to produce many different kinds of foods as well as being widely used as a dietary supplement....
20.
Martorell P, Forment J, de Llanos R, Monton F, Llopis S, Gonzalez N, et al.
J Agric Food Chem
. 2011 Feb;
59(5):2077-85.
PMID: 21288028
Developing functional foods to improve the quality of life for elderly people has great economic and social impact. Searching for and validating ingredients with in vivo antioxidant effects is one...