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Shou-Qian Feng

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Articles 5
Citations 45
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Recent Articles
1.
Li L, Fang Y, Li D, Zhu Z, Zhang Y, Tang Z, et al.
Plant Physiol . 2023 Aug; 193(4):2442-2458. PMID: 37590971
Volatile esters in apple (Malus domestica) fruit are the critical aroma components determining apple flavor quality. While the exact molecular regulatory mechanism remains unknown, jasmonic acid (JA) plays a crucial...
2.
Wang S, Li L, Fang Y, Li D, Mao Z, Zhu Z, et al.
Hortic Res . 2022 Sep; 9:uhac142. PMID: 36072842
Ethylene and jasmonic acid (JA) are crucial hormones that promote anthocyanin synthesis in apple ( × ) However, the mechanism by which these hormones cooperate to modulate anthocyanin production in...
3.
Bu Y, Wang S, Li C, Fang Y, Zhang Y, Li Q, et al.
Int J Mol Sci . 2022 Apr; 23(7). PMID: 35409122
Coloring in apple fruit due to anthocyanin accumulation is inhibited by high temperature; however, the underlying mechanism remains unclear. In the present study, total anthocyanin and cyanidin 3-galactoside contents were...
4.
Wang S, Zhang Z, Li L, Wang H, Zhou H, Chen X, et al.
Plant J . 2022 Feb; 110(4):1021-1034. PMID: 35220614
No abstract available.
5.
Wang S, Li L, Zhang Z, Fang Y, Li D, Chen X, et al.
Hortic Res . 2022 Feb; PMID: 35184186
Ethylene regulates anthocyanin synthesis in ripening apple fruit via the antagonistic activities of the R2R3-MYB repressors and activators. However, the molecular mechanism underlying this process remains unknown. In this study,...