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Sean P McDonald

Explore the profile of Sean P McDonald including associated specialties, affiliations and a list of published articles. Areas
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1.
Ostrowski M, La Rosa S, Kunath B, Robertson A, Pereira G, Hagen L, et al.
Nat Microbiol . 2022 Apr; 7(4):556-569. PMID: 35365790
Processed foods often include food additives such as xanthan gum, a complex polysaccharide with unique rheological properties, that has established widespread use as a stabilizer and thickening agent. Xanthan gum's...