Samuel W Canner
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Explore the profile of Samuel W Canner including associated specialties, affiliations and a list of published articles.
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7
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70
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Recent Articles
1.
Zhang G, Porter M, Awol A, Orsburn B, Canner S, Gray J, et al.
J Am Chem Soc
. 2024 Jun;
146(26):17801-17816.
PMID: 38887845
Gangliosides, sialic acid bearing glycosphingolipids, are components of the outer leaflet of plasma membranes of all vertebrate cells. They contribute to cell regulation by interacting with proteins in their own...
2.
Martins M, Dos Santos A, da Costa C, Canner S, Chungyoun M, Gray J, et al.
J Agric Food Chem
. 2024 Feb;
72(8):4225-4236.
PMID: 38354215
GH 62 arabinofuranosidases are known for their excellent specificity for arabinoxylan of agroindustrial residues and their synergism with endoxylanases and other hemicellulases. However, the low thermostability of some GH enzymes...
3.
Canner S, Shanker S, Gray J
Front Bioinform
. 2023 Jul;
3:1186531.
PMID: 37409346
Carbohydrates dynamically and transiently interact with proteins for cell-cell recognition, cellular differentiation, immune response, and many other cellular processes. Despite the molecular importance of these interactions, there are currently few...
4.
Canner S, Shanker S, Gray J
bioRxiv
. 2023 Mar;
PMID: 36993750
Carbohydrates dynamically and transiently interact with proteins for cell-cell recognition, cellular differentiation, immune response, and many other cellular processes. Despite the molecular importance of these interactions, there are currently few...
5.
Canner S, Feller S, Wassall S
J Phys Chem B
. 2021 Nov;
125(48):13158-13167.
PMID: 34812629
Numerous health benefits are associated with omega-3 polyunsaturated fatty acids (n-3 PUFA) consumed in fish oils. An understanding of the mechanism remains elusive. The plasma membrane as a site of...
6.
Wassall S, Leng X, Canner S, Pennington E, Kinnun J, Cavazos A, et al.
Biochim Biophys Acta Biomembr
. 2018 May;
1860(10):1985-1993.
PMID: 29730243
Docosahexaenoic acid (DHA, 22:6) is an n-3 polyunsaturated fatty acid (n-3 PUFA) that influences immunological, metabolic, and neurological responses through complex mechanisms. One structural mechanism by which DHA exerts its...
7.
Leng X, Kinnun J, Cavazos A, Canner S, Shaikh S, Feller S, et al.
Biochim Biophys Acta Biomembr
. 2018 Jan;
1860(5):1125-1134.
PMID: 29305832
Eicosapentaenoic (EPA, 20:5), docosahexaenoic (DHA, 22:6) and docosapentaenoic (DPA, 22:5) acids are omega-3 polyunsaturated fatty acids (n-3 PUFA) obtained from dietary consumption of fish oils that potentially alleviate the symptoms...