S Schnadt
Overview
Explore the profile of S Schnadt including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
13
Citations
264
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Rosch N, Schnadt S, Herbst R, Arens-Volland A, Kohler S, Feidert F, et al.
Allergol Select
. 2019 Dec;
2(1):17-28.
PMID: 31826030
Introduction: Patients affected by food allergies and intolerance need to apply dedicated avoidance strategies and also prevent the consequences of unbalanced diets. In most countries, the health economic costs for...
2.
Dubois A, Turner P, Hourihane J, Ballmer-Weber B, Beyer K, Chan C, et al.
Allergy
. 2018 Jan;
73(7):1383-1392.
PMID: 29331070
Quantitative risk assessment (QRA) for food allergens has made considerable progress in recent years, yet acceptability of its outcomes remains stymied because of the limited extent to which it has...
3.
Grabenhenrich L, Reich A, Bellach J, Trendelenburg V, Sprikkelman A, Roberts G, et al.
Allergy
. 2016 Sep;
72(3):453-461.
PMID: 27670637
Background: The conduct of oral food challenges as the preferred diagnostic standard for food allergy (FA) was harmonized over the last years. However, documentation and interpretation of challenge results, particularly...
4.
Roberts G, Ollert M, Aalberse R, Austin M, Custovic A, DunnGalvin A, et al.
Allergy
. 2016 May;
71(11):1540-1551.
PMID: 27224838
IgE sensitization tests, such as skin prick testing and serum-specific IgE, have been used to diagnose IgE-mediated clinical allergy for many years. Their prime drawback is that they detect sensitization...
5.
Marchisotto M, Harada L, Blumenstock J, Bilaver L, Waserman S, Sicherer S, et al.
Allergy
. 2016 May;
71(8):1081-5.
PMID: 27176492
No abstract available.
6.
Turner P, Baumert J, Beyer K, Boyle R, Chan C, Clark A, et al.
Allergy
. 2016 May;
71(9):1241-55.
PMID: 27138061
Anaphylaxis has been defined as a 'severe, life-threatening generalized or systemic hypersensitivity reaction'. However, data indicate that the vast majority of food-triggered anaphylactic reactions are not life-threatening. Nonetheless, severe life-threatening...
7.
DunnGalvin A, Chan C, Crevel R, Grimshaw K, Poms R, Schnadt S, et al.
Allergy
. 2015 Mar;
70(9):1039-51.
PMID: 25808296
Precautionary allergen labelling (PAL) was introduced by the food industry to help manage and communicate the possibility of reaction from the unintended presence of allergens in foods. However, in its...
8.
Trendelenburg V, Enzian N, Bellach J, Schnadt S, Niggemann B, Beyer K
Allergy
. 2015 Feb;
70(5):591-7.
PMID: 25653172
Background: Currently, there is no mandatory labelling of allergens for non-pre-packed foods in the EU. Therefore, consumers with food allergy rely on voluntary information provided by the staff. The aim...
9.
Brockow K, Schallmayer S, Beyer K, Biedermann T, Fischer J, Gebert N, et al.
Allergy
. 2014 Nov;
70(2):227-35.
PMID: 25407693
Background: Structured educational programmes for patients at risk for anaphylaxis have not yet been established. Patients and caregivers often lack adequate skills in managing the disease. Methods: To investigate effects...
10.
Muraro A, Agache I, Clark A, Sheikh A, Roberts G, Akdis C, et al.
Allergy
. 2014 Jun;
69(8):1046-57.
PMID: 24905609
The European Academy of Allergy and Clinical Immunology (EAACI) Food Allergy and Anaphylaxis Guidelines, managing patients with food allergy (FA) in the community, intend to provide guidance to reduce the...